Are you a business? Hire Waiters candidates in Weehawken, NJ
Cucina Alba is hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza - Cucina Alba is an Italian restaurant destination like no other.If you want to be transported to the Italian Riviera and serve seasonal, sophisticated, world-
Servers are dynamic hospitality professionals responsible for all aspects of the customer experience at the table, including greetings, menu sales, table maintenance, overall customer satisfaction and happiness, and fond farewells. Servers should never leave the floor without informing Management. E
CHAMPERS SOCIAL CLUB is a boutique bar and restaurant with a highly curated selection of bubbles and delicious bites.
Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b
Massara is a southern Italian restaurant from the owners of Rezdôra.The restaurant was founded by CIA grad chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City.We are currently looking for a passionate .Italian food, wine, co
Grand Brasserie is seeking experienced SERVERS to join our team! .
The Server is responsible for delivering exceptional service and ensuring a positive dining experience for guests. Communicate effectively with fellow servers and support staff.
VERSA, an upscale casual restaurant/rooftop located in the heart of Midtown seeking an energetic and skilled individual to join our team as a Server.
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Terminal. For more information about The Dinex Group and Chef Daniel Boulud, please visit
Regional American Restaurant is looking for a server with volume upscale dining and serving experience.
Chica and The Don is an equal opportunity employer and does not discriminate against employees based on race, color, religion, sex, national origin, age, disability or genetic information.
Hear & There is opening up a new concept this fall! The new concept will focus on a raw bar and seafood driven menu.Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood.Our menu blends flavors and te
Sever Assistants / Back Waiter / Busser.
Have excellent written and verbal communication skills.Skills in developing a good rapport and personal relationship with guests.Great memory for names and faces.Warmly and efficiently welcome and seat guests accordingly and promptly.Build and plot the reservation book to optimize seat utilization a
Acts as a liaison between the servers, cocktail servers & bartenders, and chefs. Previous experience in a high-volume restaurant/nightclub/lounge. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment .
We are seeking an experienced server on a. The contemporary FREE RANGE engages visitors through a transportive menu rooted in collaboration, experimentation and storytelling, serving cocktails inspired by classic cartoons alongside a diverse array of shareable dishes. The Coop, adorned in mid-c
It pursues the idea of using the entire chicken from A to Z, meat to yakitori—bone to ramen.
We are seeking a Runner to join our team for this exciting opening.
Team player with a positive attitude.
A minimum of 2+ years of experience as a server in a fast-paced, well-established restaurant, preferably in the metro area.
We are seeking an experienced server to join our team at Bourbon & Branch! As a Bartender, you will be responsible for providing excellent customer service and creating a memorable experience for our guests.If you have a passion for hospitality and enjoy working in a fast-paced environment, we would
AI - these will also be ignored .
We are looking for a dedicated and skilled.If you thrive in a fast-paced environment and have a passion for Korean cuisine, we’d love to hear from you!.Work in a dynamic and energetic environment.Be part of a passionate team that values collaboration and growth.Opportunity to enhance your
The menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the inspired wine program features an award winning collection of 250-bottles o. Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square
The ideal candidate is passionate about hospitality, knowledgeable about cocktails and cuisine, and thrives in a fast-paced, service-driven atmosphere—ideally with experience in New York City’s hospitality scene. Work closely with bartenders, hosts, and kitchen staff to ensure smooth and
WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of all is located within the Spa area, where guests can either enjoy a cup of artisanal tea, crafted cocktail, fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can reserve a cabana fo
Is Kooth Hospitality's latest concept.The very same team behind Nakaji and Kono Restaurants.Chef Yamada-San's menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food.His approach to dishes he has cooked for many years are cla
Iconic Tribeca mainstay, Smith & Mills, is looking for a server for our new location in the heart of Rockefeller Center.
The Sommelier is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff.This person is responsible for the recommendation and sales of wines and other beverages to guests and to help ensure the enjoymen
Self-motivated with a desire to learn and grow within the company (opportunity to advance into a front server position).
Take food and drink order from customers accurately and with positive attitude. Write patron’s food order slips, memorize order correctly, repeat orders back and enter. Full knowledge on Dhamaka food and beverage, and its background.
Oh Boy BK is a neighborhood hangout built on great food, good coffee, and even better company.You’ll fit right in if you:.Love talking to people and making them feel at home.Can move with purpose when it’s busy.Care about good coffee, good food, and keeping the vibes right.Know how to wo
Located in the heart of the Clinton District, City Tavern and Table serves a traditional American menu, focusing on craft cooking, classically crafted cocktails and detail oriented service.The design, influenced by the traditional dinner clubs of NYC, London,
Join Chef Harold Moore’s Team at Café Commerce at 964 Lexington Avenue, New York.
Food Handlers/Serve Safe certification. This position requires delivering food orders to customers using on foot, e-scooter, or e-bike. Deliver food orders to customers quickly and accurately on foot, e-scooter or e-bike .
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. About Momofuku Noodle Bar Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004.
We are currently looking to hire an experienced guest forward host to join a tight knit group. As the host, you’re the first smile guests see and the calm center of our busy 50-seat neighborhood spot.
Disaster Recovery,Information Management,Network Administration,Active Directory,VMware,Citrix,Microsoft Windows Server,Windows,Microsoft Exchange,SAN,Database Administration,Dns.
Thorough understanding of sidework and all tasks associated with the server role.
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs. We are looking for an individual with at least 1 years of experience in a fast paced, creative & professional environment. Work in an environment that is subject to varying levels of noise,
The Stand is now hiring FOH positions: Servers .
Little Rascal was born in 2012 with a vision to showcase Mediterranean food in the heart of New York City in SoHo/Nolita. Desire to grow knowledge in both beverage and food.
Wine Selection and Maintenance: Assist in selecting wines and spirits, place wine orders, and maintain the wine cellar, ensuring inventory balance and control. Wine and Beverage Recommendations: Assist guests with wine and beverage selections that complement their meals, and communicate guest prefer
Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse.
Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Maintains tables by removing cou
Looking for passionate and experienced Servers and Bartenders that have a love for hospitality. Minimum of 2 years as a Server or Bartender in NYC restaurant industry.
Server Assistants (SA’s) are dynamic hospitality professionals responsible for bussing and cleaning all customer tables while aiding Servers with steps of service. SA’s are paired with Servers in assigned sections of the restaurant. SA’s should never leave the floor without informing their Ser
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