Are you a business? Hire Waiters candidates in Weehawken, NJ
Server responsibility includes but is not limited to the following:.
Prepare to be part of the culinary revolution! THISBOWL, born in 2016 as Fishbowl (fishbowl.Australia’s most beloved hospitality brands.Now, we're making waves in the heart of New York City, introducing our first international restaurant.THISBOWL is not just a dining experience; it's a journey
Join the team at Frenchette Bakery at the Whitney! This dynamic location expands our offerings at Frenchette Bakery to include sweet and savory breakfast, lunch, and take-away options, all within the iconic setting of the Whitney Museum of American Art!. Frenchette Bakery is an equal opportunity emp
The Stand is now hiring FOH positions: Back Server.
We are accepting applications for hardworking, knowledgeable and passionate servers to join our exceptional team at Sabai Thai Restaurant.
Servers responsibilities include (but are not limited to):. Working in tandem with Server Assistants and Food Runners to curate a memorable dining experience for all our guests. Qualified Server must be energetic, enthusiastic, and have a great attitude.
The Server is the face of Golden Steer NYC, embodying hospitality and ensuring each guest experiences the timeless tradition of a classic steakhouse. Team Support: Assist fellow servers, food runners, and bussers; step into other roles as needed to ensure smooth service.
Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu
Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000.From the name, to the food, to the décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision.
We're specifically hiring for breakfast and lunch servers, sort of a hybrid barista-server position.
Set up the dining areas for service in a clean and tidy manner.Be able to multi-task and remain poised on the floor.Be proficient in Toast POS to take and submit orders to the kitchen & bar accurately.Become an expert on our menu offerings, food & cocktails specifically.Work in a team environment an
Possesses in-depth knowledge of all food and beverage menus.
The ideal candidate is a hands-on leader with a strong background in upscale dining and beverage programs, who thrives in a fast-paced, hospitality-driven environment.
Reserve Cut, a high-volume modern Kosher steakhouse, is seeking polished and motivated.We're looking for team players who can thrive under pressure, multitask with ease, and deliver exceptional service in a fast-paced environment.This is a fast-paced, upscale dining environment where precision, effi
Bondst Hudson Yards is an equal opportunity employer and values diversity in the workplace. Are you passionate about providing exceptional service in a fine dining environment? Do you thrive in a fast-paced, dynamic atmosphere? If so, we want you to join our team at Bondst Hudson Yards!. If you are
The front-of-house management team is seeking a.Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.American restaurant, bar and oyster room inspired by local cafes, country inns, corner tavern
Servers here are not just delivering plates; they set the tone for an experience that is part dining room, part late-night destination. Brunch or large-party coordination experience. The Paris Café is built on history, style, and a modern edge.
Roof at 66 Park is seeking for experienced Server.Server duties and responsibilities.Provide excellent customer services.Greet customers and present menus.Make suggestions based on their preferences.Take and serve food/drinks orders.Keep tables clean and tidy at all times.Deliver checks and collect
Chef Andrew Carmellini's team is looking for a friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will contin
Centurion is an exclusive, elegant space that provides guests with the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The ideal candi
José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.JAG and Prop
We offer a competitive hourly, a fun and professional working environment, the opportunity to learn and grow with the team and be trained by lifelong professionals.MADRE RESTAURANT SEEKING EXPERIENCED SERVERS.MADRE is a hospitality driven restaurant in Greenpoint, Brooklyn seeking candidates to buil
The ideal candidate brings a natural sense of hospitality, thrives in a dynamic service environment, and has a refined ability to create both classic and contemporary wine and food pairings. As part of a respected and expanding hospitality group, you'll also enjoy dining perks, and the chance to gro
Runners ensure the guests’ food is brought out with accuracy, proper temperature, and within a timely manner. Have thorough knowledge of and be able to describe all food and beverage products accurately and attractively. Deliver finished food to the appropriate tables and the appropriate seats
Be part of the opening team at an exciting new restaurant. Partner with servers to ensure attentive and efficient service.
One to two years New York restaurant experience a must. The Restaurant does have a non facial hair policy (no beard, mustache or goatee).
As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 2-3 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group'
Terroir is looking for a food runner / front server. The food program at Terroir continues to expand and we require someone to assist in bringing those foodstuffs to our guests.
The Food Runner ensures seamless coordination between the kitchen and dining room, delivering dishes to guests with accuracy, urgency, and professionalism. You are responsible for presenting food with precision, describing dishes confidently, and supporting the service team to maintain Golden Steer&
A minimum of 2+ years of experience as a server in a fast-paced, well-established restaurant, preferably in the metro area.
After undergoing a transformative restoration, The.The Waldorf Astoria New York is seeking a.With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable ex
Mogador at Kith Ivy is seeking Sommeliers to join our opening team!.Be part of the opening team at Kith Ivy, a one-of-a-kind hospitality concept in New York City.This is a rare opportunity to join from day one, helping to shape the service culture and set the standard of excellence for a members-onl
As a server assistant or runner, you’ll assist the server in maintaining the section by replenishing water carafes, clearing, and marking when necessary. Remain in communication with servers so everyone is aware of guest needs. Communicate any additional orders to servers.
San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an
Additional experience as a bartender or host is a plus. We offer extra curricular activities; host wine and beverage tastings regularly and do yearly staff field trips.
Torishin is a high-end Yakitori (grilled chicken skewer) restaurant — the only one in the U.Michelin star for seven consecutive years, along with a 3-star review from The New York Times.Our guests come from all over the world to enjoy a truly authentic Japanese dining experience.We’re hi
Seeking a food runner with experience in Irish/American sports bars.
Food Runners are primarily responsible for assisting chefs with the preparation of garnishes, bowls, plates, and other culinary items. Food Runners must possess a thorough understanding of the menu, including knowledge of all allergies and dietary restrictions. Communicate effectively with servers r
Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Accurately delivering food to tables.
Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for an PM Server Assistant to join their growing team! . Previous food and beverage experience as a busser, runner, or serving assistant capacity.
Temple Court in the Beekman Hotel is looking for its next AM Server to join their growing team!.Please note this is as early as a 6:30am start, which includes weekends.Graciously greeting and guiding guests as the main contact through their experience.Communicating with kitchen, managers, and sommel
The Chef Sommelier will direct and organize the Beverage Program in order to maintain high standards of quality and service while maximizing profits. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, whic
Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the
The Cocktail Server is responsible for providing service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have an enjoyable experience aligned with the company’s philosophy.
Rafs and Musket Room are looking for Server Assistants to join our teams.
Gjelina Restaurant in Noho on Bond St.Server to join our dynamic team!.As a high-volume, high-energy restaurant, we pride ourselves on a strong team of hospitality professionals who live and breathe our culture.If you are passionate about delivering exceptional service, creating memorable guest expe
Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b
The Noortwyck is a restaurant from Eleven Madison Park veterans, Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant features a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully
Page 5
Page 5