Are you a business? Hire Waiters candidates in Weehawken, NJ
Temple Court in the Beekman Hotel is looking for its next AM Server to join their growing team!.Please note this is as early as a 6:30am start, which includes weekends.Graciously greeting and guiding guests as the main contact through their experience.Communicating with kitchen, managers, and sommel
Mogador at Kith Ivy is seeking Sommeliers to join our opening team!.Be part of the opening team at Kith Ivy, a one-of-a-kind hospitality concept in New York City.This is a rare opportunity to join from day one, helping to shape the service culture and set the standard of excellence for a members-onl
After undergoing a transformative restoration, The.The Waldorf Astoria New York is seeking a.With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable ex
The Chef Sommelier will direct and organize the Beverage Program in order to maintain high standards of quality and service while maximizing profits. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, whic
We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City.From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture.As we continue to grow
Must have experience in a fast-paced and preferably fine dining establishment as a captain or server.
Torishin is a high-end Yakitori (grilled chicken skewer) restaurant — the only one in the U.Michelin star for seven consecutive years, along with a 3-star review from The New York Times.Our guests come from all over the world to enjoy a truly authentic Japanese dining experience.We’re hi
Jean-Georges Restaurant is Actively Seeking Sommeliers!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best i
Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, mod
Flawless service is the centerpiece of hospitality—and hospitality is something we take pretty darned seriously.Our Servers are responsible for assisting guests with food and beverage choices, attending to their needs and making sure every dining experience is nothing short of spectacular.Your
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse.
We are seeking a Server/Waiter/Waitress to become an integral part of our team! You will take orders and serve food to patrons at our restaurant.
Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity. The Event Server is a hybrid role that includes the role of Bartender and Sanitation Assistant. Assisting in all facets o
We are seeking passionate and dedicated FOH Staff to join the team!.
The hospitality group behind the acclaimed New York City restaurants, Llama Inn and Llama San has expanded its footprint with Papa San, a Peruvian Izakaya on 34th Street and 10th Avenue (in The Spiral building). Do you have a passion for providing exceptional but fun service and a proven track recor
Thorough understanding of sidework and all tasks associated with the server role.
Strong food & beverage knowledge and the desire to continuously learn. Carry food trays up and down flight of stairs.
As a Food Runner, you play a crucial role in ensuring a positive dining experience for our guests while being an important part of the operation. The position’s core functions will involve serving food orders in a timely manner, helping guests with their needs during service hours and assistin
Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b
MFG is hiring passionate and experienced Sommelier.Award-winning Carbone located in Greenwich Village is looking for a .While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.We are searching for ind
Sommelier will work in conjunction with Floor Managers, and provide assistance to maintaining the beverage program .Oversees the serving and storage of wine; ensure wines are served in the correct glassware and at the proper temperature; maintain stock of all beverages according to service need
Gjelina Restaurant in Noho on Bond St.Server to join our dynamic team!.As a high-volume, high-energy restaurant, we pride ourselves on a strong team of hospitality professionals who live and breathe our culture.If you are passionate about delivering exceptional service, creating memorable guest expe
We are accepting applications for hardworking, knowledgeable and passionate servers to join our exceptional team at Sabai Thai Restaurant.
Hoexters is an Upscale New American restaurant located in the UES, looking for experienced, full-time servers to join our team (Sunday/Monday availability required).
Join Us at our new restaurant ADDA in Manhattan!.Manhattan, and we’re looking for passionate, hospitality-driven .If you thrive in a fast-paced environment, have open availability.New York City’s dining scene, we’d love to meet you.Indian flavors in a space that celebrates vib
Rafs and Musket Room are looking for Server Assistants to join our teams.
Grand Banks is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team.Grand Banks is a celebrated oyster bar aboard a historic sailboat docked in Tribeca.Named “The Absolute Best Waterfront Restaurant in New York" by New York Magazine an
Looking for a server with solid wine knowledge, at least 2 years of experience in NYC, and an eagerness to learn.
Old Mates, an authentic Australian pub, is searching for a passionate and skilled Server Supports to join our team.
We are currently looking for someone to fill a server position.
Good Days, a new New-American bistro in Williamsburg, is seeking experienced servers to join our opening team. Strong food, wine & cocktail knowledge.
Looking for a great individual to join our incredible tavern team! Candidates should be knowledgeable, approachable, and comfortable communicating with guests from different backgrounds.A certail level of flexibility and adaptablility is appreciated since we are operating both inside the d
Server with bartending experience needed at fast paced Trattoria.
Back Waiter's assist in serving and pouring beverages, clearing plates, resetting dining areas and tables with linens, silverware, glassware and supporting the Captain and Food Runners with any additional requests to ensure proper service to the guests. Strong communication skills and understanding
This person is responsible for creating positive guest interactions while serving them in a friendly and efficientmanner to create an exceptional dining experience.Greet all guests and explain our menus and.Take beverage and food orders in a prompt and professional.Clear and clean tables in a prompt
We are on the lookout for a dynamic Runner to join our team and report directly to the Food & Beverage and Chef managers. Apply today and join us as a Runner!.
Drai's Supper Club is looking for seasoned fine dining back servers that have multiple years of experience in a fine dining environment, preferably with a focus on modern French cuisine.As a Back Server, you will play a crucial role in supporting the front of house team by ensuring smooth operations
Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Servers.
Partner with the Beverage Director to develop and evolve a dynamic wine program aligned with seasonal menus.
The Server is an integral part of the dining team and is an ambassador of CORE: food and service culture.
Aldo Sohm Wine Bar is an equal opportunity employer. Aldo Sohm Wine Bar is seeking sommeliers with strong wine knowledge to join our team!.
A minimum of 2+ years of experience as a server in a fast-paced, well-established restaurant, preferably in the metro area.
Houseman is 10 years old and has two stars from the New York Times. Houseman Restaurant is seeking a part or full-time server for Lunch and Brunch shifts.
The front-of-house management team is seeking a.Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.American restaurant, bar and oyster room inspired by local cafes, country inns, corner tavern
We are looking for experienced servers to join the FOH team at our One Michelin Star restaurant, Shmoné.The job requires serving and bussing tables in a fast-paced, upscale environment.We support a culture of promoting from within and are seeking the right candidate who also shares our values
The Dinex Group, restaurant group for Chef Daniel Boulud, seeks experienced.The Sommelier will be responsible for wine service on the floor, maintaining and growing an extensive Grand Award wine cellar, maximizing profit through up-selling all beverages, providing unique and
Team members who meet the requirements are eligible for:.Retirement Program with Employer Match.Employee Discounts and much more!.Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous manner to ensure gracious hospitality.Duties and Responsibilities: includi
Chef Andrew Carmellini is seeking.Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge.The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired oven.A grand staircase spi
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