Are you a business? Hire Waiters candidates in Forest Hills, NY
Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe
The Wine Steward will manage a restaurant's wine program, creating lists, curating cellar inventory, and guiding guests on selections, pairings, and proper service to enhance dining, involving extensive wine knowledge, sales skills, and inventory management in a fine dining setting.Key duties includ
Italian food, wine, cocktails and culture to join our team. Desire to learn in detail about traditional & authentic, Italian food, wine, beer and spirits. We are currently looking for a passionate food runner.
Prepare to be part of the culinary revolution! THISBOWL, born in 2016 as Fishbowl (fishbowl.Australia’s most beloved hospitality brands.Now, we're making waves in the heart of New York City, introducing our first international restaurant.THISBOWL is not just a dining experience; it's a journey
James Beard Award–winning.Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned two Mic
Provide guidance recommendations to guests on wine selection, food pairings, and wine service, enhancing their dining experience and satisfaction. Stay current with industry trends, wine regions, grape varieties, and production methods, continually expanding and updating wine knowledge.
The Dinex Group, restaurant group of Chef Daniel Boulud includes .One Vanderbilt off 42nd street.The ideal candidate is someone who exhibits a willingness to grow and learn, is knowledgeable about wine & spirits alongside French cuisine and above all, guest experience!.The Sommelier is responsi
Have working knowledge of beer, wine, and spirits and classic cocktail recipes.
Join our passionate and fast-paced team at .Filipino cuisine with heart, precision, and hospitality.We’re currently looking for a .Full-time availability (including .Strong communication skills and attention to detail.Ability to work efficiently under pressure.A team player with
Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out we feel is no longer relevant.We emphasize over-the-top hospitality .We have a strong focus on wine, but in a new way.Our approach to wine may be the most c
Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Community volunteer opportunities with Landry’s League.Positive and respectful work
Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service team and is ultimately responsible for the sale and service of our food and beverage
RAON, a modern Korean fine dining restaurant located in Midtown East, is seeking a.We offer an intimate, high-touch dining experience focused on hospitality and curated beverage pairings that include exceptional wines and select Korean spirits.With only 14 seats at our chef’s counter, this rol
The Server is responsible for delivering a polished, attentive, and engaging dining experience that reflects the elevated hospitality standards of Walker Hotel.This role requires strong service fundamentals, product knowledge, clear communication, and the ability to anticipate guest needs while main
The Overstory Cocktail Server job is not just to serve tables, but to be a host of the evening, a sort of master of ceremonies. Cocktail servers must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciati
The Stand is now hiring FOH positions: Servers .We are a high volume comedy supper club located in the heart of Union Square with more locations coming soon.The Stand NYC boasts an excellent food and beverage program while servicing 2 showrooms and 4+ shows on a given evening.Leading with care
Are you passionate about providing exceptional service in a fine dining environment? Do you thrive in a fast-paced, dynamic atmosphere? If so, we want you to join our team at Bondst Hudson Yards!.Minimum of 2 years of experience in Japanese + fine dining service.Excellent understanding of food and b
Servers are “tour guides” for. Servers are welcoming, knowledgeable, passionate, and poised. Additionally, as an extension of the Host/Maître d’ role, Servers are expected to recognize regular guests, friends and family, hospitality industry peers/.
Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.Originally located in NoHo, our newest location is open in Williamsburg, Brooklyn.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the crit
Leland is seeking Server Assistant / Food Runner.Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor.We are currently looking for peo
The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and cu
The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Chef Somme
Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates
This position has an hourly rate of $18.Answer the In-Room dining phone in.Follow SOP’s on placing orders with allergies and dietary restrictions.Greet guests in a courteous and friendly manner when delivering orders.Company standards and procedures.Set up and deliver all room amenities.Regula
Competitive health insurance options, with employer contributions toward your premium based on the plan you choose.
SEMMA • ADDA • DHAMAKA.Unapologetic Foods—the award-winning team behind.Our restaurants celebrate regional Indian cuisine with bold flavors, uncompromising authenticity, and genuine hospitality.If you thrive in a high-energy environment and love delivering memorable guest experiences
Competitive Compensation and Tip Structure. Competitive benefits package, including, health insurance, 401K, paid time off.
The In-Room Dining Server will serve guest during their stay at the Wall St.
This person is responsible for creating positive guest interactions while serving them in a friendly and efficientmanner to create an exceptional dining experience.Greet all guests and explain our menus and.Take beverage and food orders in a prompt and professional.Clear and clean tables in a prompt
Key Relationships: General Manager, Service & Hospitality Manager, Kitchen Manager, Director of Operations, Hourly Team Members, Service Members.Servers are responsible for all aspects of the guest experience in the dining room, including greetings, menu sales, table maintenance, overall guest satis
We are searching for highly driven individuals that have formal dining experience, excellent communication skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of two years experience.Week
A formal dining establishment is currently seeking an experienced Front Server to join our professional team.This is an excellent opportunity for a polished hospitality professional with a passion for fine dining and exceptional service standards.Minimum 1 year of experience in a fine dining front-o
We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti
ESTABLISHED COCKTAIL BAR GROUP IN MIDTOWN/CHELSEA IS LOOKING FOR A OUTGOING AND PROFESSIONAL SERVER TO JOIN OUR TEAM.Please only apply if you meet all of these standards.Friday and Saturday availability, 3-4 shifts total .Basic cocktail and spirit knowledge .Ability to work efficiently in
NARO and NA:EUN Hospitality offer competitive compensation, commuter benefits, dining discounts, paid time off, and health, dental, and voluntary benefits package, and immense growth potential! .
All employment decisions at Mercer Street Hospitality is based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other stat
Yingtao is a 1-Michelin star contemporary Chinese fine dining restaurant located in the heart of Hell’s Kitchen.As we continue growing and preparing for a new culinary chapter, we are seeking a Sommelier to join our team.This role is ideal for someone who is excited to build, lead, and me
We are looking for a professional, high-energy Server to join our team for immediate hire.Here at Catch N Chop, we don't just serve meals; we curate an experience.You will be the guide for our guests, navigating them through premium cuts of prime beef, world-class sides, and an extensive wine list.T
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab
Thorough understanding of sidework and all tasks associated with the server role.
Hoexters is an Upscale New American restaurant located in the UES, looking for experienced, full-time servers to join our team (Sunday/Monday availability required).We are looking for people with experience in a fast-paced environment, that are passionate about hospitality and want to make
We are a high volume, fast casual burrito shop looking for a new full-time team member to work the counter.This position includes, but is not limited to:.Taking in store orders and payment.Maintaining the front of house.Get in touch if this sounds like the position for you!.
The Stand is now hiring FOH positions: Back Server.
Demonstrate and promote The Mark by Jean-Georges and Restaurant culture, always positively representing the Company. Promote teamwork within the restaurant, creating a positive work environment. Experience in various capacities of restaurant staff (id: waiter, host, bartender, runner, etc.
Gelato Server / Cashier / Espresso Barista.Serve gelato and desserts to customers following our quality and service standards.Operate the cash register and handle payments accurately.Prepare espresso-based drinks (espresso, cappuccino, latte).Maintain a clean and organized work area.Provide excellen
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