Trabajos Waiters en The Bronx, New York - Page 6Crear alertas

Front of House Staff – Servers, Bartenders, Support Staff. We are building a team of dedicated hospitality professionals for our new. Competitive pay, wine training, and the opportunity to be part of something.

Gammon Cafe LLC is hiring Server Assistants to join our team at 7 Spring!. To actively assist the Servers in the service of food and beverage.

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualiz

Retrieve beverages from the service area of the bar or barista station, and serve them to the correct guests in the correct order.

We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City.From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture.As we continue to grow

Join Our Team! Our new upscale casual restaurant is now open in the heart of the East Village and we seek a passionate, experienced server with daytime availability.Experience serving in NYC restaurants.Experience with Toast POS system.Charisma and passion for providing exceptional guest service and

Hear & There is opening up a new concept this fall! The new concept will focus on a raw bar and seafood driven menu.Japanese listening bars with an intimate Omakase counter experience.Servers responsibilities include (but are not limited to):.Opening and closing the dining room and establishing a go

If you are committed to consistently upholding impeccable service standards, warmly attending to diverse guests, and sharing a passion for food, cocktail, and wine, we strongly encourage you to apply. Full responsibility for food and beverage knowledge.

As part of our Front of House (FOH) team, you'll be the face of Happy Tuna—welcoming guests, serving up good energy, and keeping things running smoothly at the counter and dining area. Keep the front of house spotless, organized, and inviting. Front of House Staff – Happy Tuna (Grand

Penny is a walkin seafood spot in the East Village.We are currently looking for someone to fill a server position.Seeking out a unique food/beverage environment.Driven by the idea of creating guest experiences.Interested in learning more about the world of wine.Excited to be an integral pa

Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond,.Ideal Candidates Possess: .Warm and gracious service approach, and the ability to create stellar guest experiences.Ability to assume full responsibility for menu content and de

We are seeking a friendly and efficient host to join our team at Chubby Skewers, ensuring our guests feel welcomed and well-attended from the moment they step in. Provide guests with menus and inform them about specials or promotions. Address guest inquiries and assist with special seating requests.

We are looking for experienced servers to join the FOH team at our One Michelin Star restaurant, Shmoné.The job requires serving and bussing tables in a fast-paced, upscale environment.We support a culture of promoting from within and are seeking the right candidate who also shares our values

Redwood Hospitality is seeking Servers to join the team at their newest venture, Cafe Mado. Cafe Mado is the third project from Michelin-starred Redwood Hospitality, after Oxalis, Place des Fêtes and Laurel Bakery. Cafe Mado is located in Crown Heights, Brooklyn, and will serve coffee, Laurel

Heritage Restaurant & Pizza Bar.West 40th st NY NY 10018 .Able to work in FAST environment.Check the quality of plate presentation.Communicate with staff regarding guest requests.Ensure all dishes match the tickets, including modifiers and special requests.Clear tables and set tables .Plea

Understand and communicate One White Street’s values and brand philosophy to customers and staff and set the tone for a positive work environment. Training and development is an important part of One White Street and there are opportunities for Sommeliers to participate in wine industry t

We host regular events with local musicians as well so being adaptable to support the needs of the business is a must.

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. La Mercerie is an equal opportunity employer

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Runners elegantly present each dish to the table with detailed explanations of the item’s major components, ensuring all additional communication on allergies or gif

Join Our Front of House Team at Le Coucou!. Our team of passionate hospitality professionals is at the heart of what we do, and we're currently seeking like-minded individuals to join us in delivering exceptional service. The ability to hand deliver dishes followed by a clear and professio

Server responsibility includes but is not limited to the following:.

Thorough understanding of sidework and all tasks associated with the server role.

Guest Service & Dining Experience.Greet guests warmly upon arrival and guide them through the tapas-style dining experience.Provide detailed menu descriptions, including ingredients and preparation methods of Spanish dishes in addition to any applicable daily specials.Make recommendations for tapas

At least 2+ years of prior experience as a server or captain.

Experience as a Room Service or a Server in a hotel or fine dining restaurant.

Santa Panza is looking to hire a Server for 2-3 shifts per week.Weeknight availability preferred, Monday, Thursday and Sunday availability will be prioritized.Santa Panza is a neighborhood restaurant and bar in Bushwick.Neopolitan pizzas, pastas & Italian mains, small plates, entrees, and a full bar

The Stand is now hiring FOH positions: Back Server.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu

Server is an expert in their field and is expected to be a leader by.

As a server at Atera, you will be a part of making the guest experience something to remember.

Temperance Wine Bar is a modern wine bar and restaurant with an extensive by-the-glass wine list and a contemporary Mediterranean-inspired food menu.We are an upscale but approachable space that encourages conversation, sharing, and most of all, the enjoyment of great wine and food.Through a focus o

West Village gem, San Sabino, sister restaurant to Don Angie is looking for Server Assistants and Food Runners to join our team! .Candidates must have 2 years experience in New York and be able to work well with Captains and Chef Team, while giving excellent service to our guests.

We are currently seeking an energetic, passionate and highly skilled Server to join our dynamic and growing team!. The Server reports to the Floor Service Manager.

Seeking Experienced Back Waiters in Midtown.Upscale restaurant in Theater District seeks experienced full-time and part-time runner & busser candidates.The ideal individual will possess:.A minimum of 2-year experience in a fine dining restaurant.Impeccable service standards and attention to detail.A

Manage day to day operations in tandem with executive management and consulting head.Be a nightly presence on the floor representing the restaurant and pushing forward supreme hospitality at all times.Participate in Pre Shift daily communicating with BOH, Beverage Team and executive team about

This is a full-time position, and open availability is required. Ability to maintain composure during busy service periods and show initiative in undertaking side work during slower times.

Flawless service is the centerpiece of hospitality—and hospitality is something we take pretty darned seriously.Our Servers are responsible for assisting guests with food and beverage choices, attending to their needs and making sure every dining experience is nothing short of spectacular.Your

The Dinex Group, the restaurant management company of Chef Daniel Boulud, is looking for Full time/Part-time Banquet Servers.Monday through Thursday availability is required.Please note, this is an hourly position which does not typically receive gratuities.Setup, and Breakdown of Stations.Poli

Must have experience in a fast-paced and preferably fine dining establishment as a captain or server.

Grand Brasserie is seeking experienced SERVERS to join our team! .

We are seeking a Food Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Serve food and beverages to guests. Previous experience in customer service, food service, or other related fields.

The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Server experience in a high volume, fine dining establishment. Server (Upscale / Fine Dining).

We are looking for exceptional people to join our family! .Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff.We believe that hospitality begins with us and how we treat one another.We promote growth both personally and professionally.We offer di

Paid Vacation Time and Paid Sick Time .

Hotel Chelsea is now hiring Overnight Room Server Attendants.

We are looking for a friendly, professional, and dedicated.The ideal candidate will have a passion for hospitality, strong communication skills, and the ability to provide an excellent guest experience in a fast-paced environment.Greet and seat guests in a welcoming manner.Take food and beverage ord

One to two years New York restaurant experience a must. The Restaurant does have a non facial hair policy (no beard, mustache or goatee).

Craft NY, a Tom Colicchio Restaurant on 19th & Park Ave South, is looking for it's next experience Sommelier to join their growing team!.