Dahlgren
Works alone or with a higher grade cook to roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry.Prepares soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes.Makes a variety of dessert items such as baked Alaska, crepes, and mousses.Adjusts sta...