... manage time * Experience with handling non hazardous liquid waste * Ability to effectively communicate and train other personnel * Ability to solve a broad range of complex problems * Experience with ...
Managing and coordinating all warehouse activities, including shipping/receiving, inventory ... Developing and maintaining inventory control systems to reduce shrink and waste * Continuously ...
... waste. · Communicates all problems and ideas for improvement to management. · Fills out all forms as prescribed. · Maintains all equipment and utensils. · Organizes all areas of the kitchen. · ...
... waste technicians, and emergency response crews etc. to maintain competent completion of their ... Under general direction from Logistics Manager, Program/Project Manager and/or Division Manager ...
Follows safety rules and ensures that hazardous waste is disposed of properly. * Opens and closes ... Financial Management. * Personal Effectiveness/Credibility. Supervisory Responsibility: This ...
Communicate shorts and overages on invoices to the purchasing managers. * Responsible for ... Label, date, store & rotate all food and beverage to avoid spoilage and control waste while ...
Minimize waste of all food and kitchen items * Clean and filet fish - this includes skillfully ... Work in a team * Communicate well with staff, management, and customers, even under pressure
Report directly to the Sales Manager regarding objectives, planned activities, reviews, and ... Ready to waste no time on learning new product in's and out's, eager to improve * Phenomenal ...
Trash Removal: Collect and dispose of kitchen waste, clean trash containers on daily basis ... Being able to adapt to changes and kitchen manager request with positive attitude
Transports waste material to the dumpster. * Repairs and maintains building as needed. * May repair ... management team. * Exercises care and safety in use of equipment and tools required to complete ...
... minimize waste and spoilage. • To maintain internal cleanliness of all food prep areas. • To ... Manager certification - preferred or attained within 30 days 4. Certification from a culinary ...
Manage food prep activities, like boiling rice * Coordinate with our wait staff to ensure proper ... To rotate food in walking coolers and freezers to minimize waste and spoilage. * To maintain ...
Ability to communicate in English with guests, co-workers and management to their understanding ... Minimize waste and maintain controls to attain forecasted food cost. * Disinfect and sanitize ...