Are you a business? Hire sous chef candidates in Staten Island, NY
The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-pac...
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. ...
Tao Group Hospitality in-venue sous chef training. ...
The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support with menu plann...
Weve got a specific vibe over here at Yard House (great food, classic rock, good beerand loads of it) thanks in no small part to our So Sous Chef, Chef, Operations, Restaurant. ...
Looking for a new role with a new company for the new year? Are you a Sous Chef with a passion for making great food, one who leads by example and takes great pride in the food that you produce? If so, then this growing restaurant group is looking fo Sous Chef, Seafood, Chef, Food, Staffing. ...
This includes adh Sous Chef, Chef, Operations, Restaurant, Retail, Insurance, Associate, Benefits. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. ...
Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a SOUS CHEF! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village. ...
In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Executive Sous Chef (Athenaeum Hotel Kitchen)**. Executive Sous Chef (Athena...
As an Executive Sous Chef for Temple Court at The Beekman Hotel you will assist in managing back of house operations. The Executive Sous Chef is also responsible for assisting in menu planning and development and cost control. Assisting the Executive Chef in developing new menu concepts; developi...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportun...
Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. ...
The clubs F&B operations will center on an all-day restaurant experience, complimented by a casual barista bar caf, s Sous Chef, Chef, Operations, Retail, Culinary. ...
The team behind Eleven Madison Park, led by three Michelin star chef Daniel Humm, is looking for an experienced Executive Sous Chef to run the operations of their newly established commissary kitchen. Executive Sous Chef Commissary Kitchen**. Executive Sous Chef Commissary Kitchen**. Work...
Sous ChefApply now Position: Sous Chef (Full time #538934)Property / Office: Mandarin Oriental, New YorkLocation: New York, NY, United StatesThe Group:Mandarin Oriental Hotel Group (MOHG) is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located ...
Sous ChefOUR VISION:We are New York's Luxury Lifestyle Icon. OUR PURPOSE:To Enrich the Lives of Employees, Guests and the Community around usOUR VALUES:We think differentlyWe are client obsessedWe have passionWe own itWe truly care about each otherWe have integrityJoin Our TeamThe Four Seasons Ho...
We are seeking a dynamic Sous Chef who excels in motivating and managing kitchen staff to join our team. In this role, you will lead the kitchen team, ensuring an efficient cooking process and collaborating with the Chef on recipe development and menu planning within market trends and budget cons...
Major Food Group is hring an experienced Sous Chef for THE GRILL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant). This fine-dining concept is hiring an experienced SOUS CHEF with strong work ethic to help set and maintain the highest standar...
Location The Sous Chef manage sall functions of food preparation, execution of the selected menu, preparation of product order, and inventory Job Description. ...
Responsible for smooth, efficient, cost effective operation of Sous Chef, Chef, Operations, Hotel, Production, Equipment Maintenance. ...
Restaurant Associates* We have an opening for a full time JUNIOR SOUS CHEF position. Requirement: 3 years of previous Junior Sous Chef experience is required. ...
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Sous Chef to join the team at our new Downtown NYC restaurant. Essential Duties:** * Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Ta...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local r...