Sous chef jobs in Whitestone, New York (NY) State

Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule. ...

Maison Sun is seeking an exceptional sous chef with a strong interest in fine dining. Former chefs in the past have worked in restaurants such as Atera, JG, The Modern, Momofuku Ko. ...

Llama Inn is seeking a seasoned Sous Chef with experience in fine dining, catering and high-volume restaurants. The Sous Chef will be responsible for contributing to menu development, staffing efforts, BOH admin, inventory, recipe costing and overseeing food preparation. ...

Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. The Sous Chef plays a crucial role in staff training and overall kitchen efficiency. Supervise and lead the kitchen staff, includ...

Assist in managing the kitchen labor and production Sous Chef, Chef. ...

Sous Chef 2Job Reference Number:** 18864Employment Type: Full-Time , OnsiteSegment: Dining & EventsBrand: ConstellationState: New York (US-NY)**The Role at a glance:**We are looking to add a skilled, experienced sous chef to our Constellation team in Long Island. Thi...

Job SummaryAs a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities* Executes menus in accordance to bran...

Restaurant Associates Position Title: [[title]] Pay [[payGrade_obj]] Reports To: Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, perfo...

Carry out all reasonable requests made by the Executive Chef, Executive Sous Chef and the Banquet Chef, in a professional and timely fashion. Senior Sous Chef - Country Club**. Embody Leadership role through impeccable line of conduct and crisp, professional appearance (Full White Chefs Uniform, ...

CulinArt Sector + We are hiring immediately for full time HOURLY SOUS CHEF positions. Perks: Chef jackets provided! *Internal Employee Referral Bonus Available + Pay Range: $24. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service...

Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Detailed Responsibilities:* Proactively coaching and motivating team members to deliver thei...

If you're a culinary expert with a flair for innovation and e Sous Chef, Lounge, Executive Chef, Chef, Operations, Culinary, Restaurant, Retail. Embark on a culinary adventure as our Sous Chef for the new premium lounge at JFK. ...

This person will be expected to participate in high-volume production alongside the team that they overs Sous Chef, Pastry, Chef, Restaurant, Retail, Production. This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at US...

Job SummaryDo you enjoy using your culinary skills in fast paced growing environment? We are currently seeking Sous Chef at Long Island University in Greenvale, NY. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with...

YOUR NEXT OPPORTUNITY IS NOW BOARDING:Join OTG as a Sous Chef now at LGA and drive a new type of hospitality. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers i...

We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef!. Ensure uninterrupted supply of ingredients and products, promptly notifying the Executive Chef of any shortages or discrepancies. Provide support to the Executive Chef in c...

CulinArt Sector* We are hiring immediately for full time HOURLY SOUS CHEF positions. Perks: Chef jackets provided!* Internal Employee Referral Bonus Available* Pay Range: $24. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service asso...

Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

In this role, you will be responsible for successfully supporting the culinary operations for st Sous Chef, Executive Chef, University, Chef, Operations, Culinary, Restaurant, Retail. Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking Sous Chef at ...

Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule. ...

Support the Executive Pastry Chef, Pastry sous chef with Catering Proposals, creativity, cost control, reports, schedule. We are currently recruiting a creative and enthusiastic Junior Pastry Sous Chef, to join DO & CO New York. ...

Sous ChefJob Reference Number:** 18790Employment Type: Full-Time , OnsiteSegment: Dining & EventsBrand: ConstellationState: New York (US-NY)**The Role at a glance:**We are looking to add a skilled, experienced Sr. Sous Chef to our Constellation team at The New York B...

We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, ...