Creams Cafe - Southend

🍽️ We're Hiring: Experienced Chef – Spanish Cuisine Are you passionate about bold flavors, traditional techniques, and bringing the heart of Spain to the table? The Cellar Leigh on Sea, an exciting and authentic Spanish restaurant located in Leigh on sea Southend, is looking for a skilled and creative Chef to lead our kitchen and craft unforgettable dishes inspired by the rich culinary traditions of Spain. 🔪 What You’ll Do: Plan and prepare traditional Spanish dishes (e.g., paella, tapas, etc.) Develop seasonal menus using fresh, high-quality ingredients Manage kitchen staff and maintain high standards of cleanliness and safety Maintain consistency, flavor, and presentation in every dish Innovate while respecting tradition 👨‍🍳 Requirements: Proven experience as a chef, preferably in Spanish or Mediterranean cuisine Knowledge of classic Spanish recipes, regional flavors, and ingredients Ability to lead a kitchen team in a fast-paced environment Creativity, attention to detail, and passion for food Culinary degree or equivalent training is a plus

Are you a dynamic and organized professional looking to make a significant impact on a growing organization? We're seeking a talented Tandoori/Grill Chef to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. These will mainly responsibility for the following tasks: • As a Tandoor/Grill Chef, you will be responsible for managing the tandoor and preparing a variety of dishes such as naan, roti, tandoori chicken, kebabs, and more., • Ensuring flavour and authenticity and masterfully marinate meats and vegetables, and skewer them to perfection., • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality., • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes., • Cleaning and organising the food preparation area for the Head Chef., • Delivering the ingredients that the Head Chef needs to prepare to the food preparation area., • Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards., • Training new kitchen employees on the restaurant’s standards and regulations., • Addressing and resolving diners’ and clients’ complaints quickly., • Ensures relevant hygiene and health and safety standards are maintained within the kitchen ensuring all food products to be prepared are not expired. Skills and Experience required: • In-depth knowledge of the kitchen’s routines and utensils, • Ability to grasp and follow the Head Chef’s culinary instructions, • Knowledge of food preparation methods and presentation, • Knowledge of how to maintain and care for culinary utensils, • Diplomatic and conflict resolution skills, • Leadership skills, • Ability to work under pressure through rapid deadlines Experience in the similar role for 3 years is desirable. If you are a skilled Tandoori/Grill Chef looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week.