Our handcrafted, locally, and globally inspired menu offerings are created by award-winning Chefs, and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
The Exec Sous Chef will lead and inspire with strong communication skills and a passion for training and producing great food! If you are a Chef with 3+ years’ experience in senior leadership (Chef or Sous) and a proven leader in your business we would welcome the opportunity to share more inform...
Reporting to the Manager, Facilities & Business Support Services, the Hospitality Services Assistant will play a crucial role in ensuring a seamless and hospitable environment for both internal and external clients. Familiarity with hospitality and catering industry practices. ...
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Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards....
Canada's Fastest Growing Hospitality Company. Are you a passionate Chef looking to create unforgettable experiences and bring people together? If so, we have the perfect opportunity for you! Our company is a leading hospitality group in Canada and we are seeking a talented Chef to join our team i...
No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for patients as instructed by dietitian or chef.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Heures de travail: 40 ...
We are looking for a talented Event Coordinator to lead our banquet department. If you are interested in hospitality, learning more about the administrative side of event planning, and developing a team with one of Canada's fastest growing hospitality groups - this is the role for you!. To direct...
Exciting Opportunity to Join an Incredible Team with A Ton of Growth....
We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. Prepare and cook menu items according to our specifications. Minimum of 6 months Education and/or Experience in Food Services, Hospitality or Cooking. ...
Servers & BartendersMetro-Vancouver$17-20/hrLooking for Servers, Cashiers and Bartenders to work events such as concerts, sporting events and banquets around Metro-Vancouver....
No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Train staff in preparation, cooking and handling of food.Work conditions and physical ...
Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and maint...
Our client, an upscale regional hospitality group, is seeking a dynamic leader for a General Manager position based in Vancouver, BC. Education: Post-secondary degree in business management or hospitality preferred. ...
High energy, a friendly caring nature, and a passion for hospitality * Serving It Right accreditation * Previous service and cash handling experience preferred * Must be available weekends and evenings. ...
Strategic Leadership: Develop and implement effective business strategies to enhance the hotel's performance, profitability, and reputation within the local and broader hospitality market.Exceptional Guest Experiences: Uphold high standards of customer service and ensure that the hotel consistent...
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas.Supervise kitchen staff and he...
Secondary (high) school graduation certificate.Calculate and prepare cheques for payroll.Calculate fixed assets and depreciation.Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems.Maintain general ledgers and financial sta...
No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.Train staff in preparation, cooking and handling of food.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Heur...
Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control s...
Incorporated in 1963 by our founder, starting as a small business dedicated to good customer service they have flourished into a diversified group ofpanies that are quickly expanding, growing, and innovating every day.They are one of Canada’s fastest growing hospitality groups, and provide challe...
A Event Audio Visual Technician is responsible for the set up and operation of basic / small-scale audiovisual systems in a hospitality environment while ensuring complete customer satisfaction. This position reports to an Operations Manager, Operations Director or Director, Event Technology. Ens...
Our client boasts nearly half a century of expertise in the field.Specializing in both electrical and mechanical solutions, they have cultivated a robust client base that spans healthcare,ernment, and the dynamic hospitality industry.With a global footprint, their projects extend beyond Canada, m...
Training or learning and Development function, ideally in the food service, hospitality or franchise industry . Proven experience with designing and implementing training programs in a franchise, retail or QSR operations environment . Ability to design and implement successful and effective train...