Kitchen manager jobs in Vancouver

Event Management:- Coordinate confirmed quotes with the Sales Manager, Event Coordinators, and Kitchen team to ensure event success. Follow up post-event with the client from each event. Be assigned an event to manage on days with multiple events. Event Logistics:- Ensure all events are correctly...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation ....

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Supervise cooks and other kitchen staff. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation ....

Secondary (high) school graduation certificate.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with ...

Review and evaluate new administrative procedures .Establish work priorities and ensure procedures are followed and deadlines are met.Carry out administrative activities of establishment.Administer policies and procedures related to the release of records in processing requests under government a...

Secondary (high) school graduation certificate.Plan, organize, direct, control and evaluate daily operations.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are followed.Set staff work schedules and monitor staff performance.Address customers' complaints or ...

Heures de travail: 35 to 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Relocation costs covered by employer.Develop production schedules and maintain an inventory of raw materials and finished products.Direct quality control in...

Kitchen and food service helpers. ...

Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 30 to 40 hours per week....

Plan, develop and implement purchasing policies and procedures.Assign, co-ordinate and review projects and programs.Oversee the evaluation of the cost and quality of goods or services.Authorize the development of specifications for products or services.Plan, organize, direct, control and evaluate...

As Kitchen Manager at our Vancouver location, your primary responsibility will be day-to-day shift management in the kitchen. Must complete all Manager/Kitchen Manager LMS/on-the-job training. Kitchen Manager - Join an Iconic Brand!. Calling All Food Lovers! Are You Ready to Take Your Career to t...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation....

Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Maintain records of stock, repairs, sales and wastage.C...

We are currently seeking an experienced Evening Kitchen Manager to join us at Stanley Park Brewing Restaurant & Brewpub in Vancouver!. Internally we refer to this role as Night Coach! The Night Coach is responsible for all kitchen operations at their specific location in support of the Sous Chef....

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure tha...

Secondary (high) school graduation certificate.Plan, organize, direct, control and evaluate daily operations.Enforce provincial/territorial liquor legislation and regulations.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are followed.Negotiate arrangements...

Conduct surveys and analyze data on the buying habits and preferences of wholesale and retail consumers.Conduct comparative research on marketing strategies for industrial and commercial products.Answer written and oral inquiries.Assist in the preparation of brochures, reports, newsletters and ot...

Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions an...

Oversee all aspects of kitchen management, including inventory control, ordering supplies, and maintaining kitchen equipment. Working with the management team to monitor, manage and report kitchen financials, focusing on labour costs, Cogs, Food and waste costs, to ensure the kitchen operates eff...

Secondary (high) school graduation certificate.Plan, organize, direct, control and evaluate daily operations.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing plans and implementation.Set staff work schedul...

Exciting Opportunity to Join an Incredible Team with A Ton of Growth....

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. The Assistant Kitchen Manager leads the team during operations focusing on servi...

Secondary (high) school graduation certificate.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Develop, implement and analyze budgets.Set staff work schedules and monitor st...