Swiss Chalet is looking for Restaurant Managers at our Ancaster, Ontario location!. Oversee the day-to-day management of the dining room as directed by the Corporate General Manager. ...
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Plan, organize, direct, control and evaluate daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regula...
In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double™ coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of...
No degree, certificate or diploma.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation ...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Arrange and co-ordinate seminars, conferences, etc.Plan and control budget and expenditures.Record and prepare minutes of meetings, seminars and con...
As the kitchen manager, you are expected to lead your team in all aspects of the restaurant through the following responsibilities:. Ensure kitchen is clean, organized and all equipment is in good working order. ...
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Monitor revenues...
No degree, certificate or diploma.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food and se...
No degree, certificate or diploma.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Prepare budget and cost...
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms....
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and...
Position: Assistant Kitchen Manager. We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star Assistant Kitchen Managers share a passion for food and provide leadership, training and coaching to a team of committed restaurant employees. Work with the ...
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee. By submitting this application, I acknowledge that most Tim Hortons® restaurants are independent...
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Ensure that food and service meet quality control standards.Address customers' complaints or concerns.Maintain records of stock, repai...
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect ...
Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are followed.Set staff work schedules and monitor staff performance.Ad...
As the Shift Supervisor, you are expected to lead your team in all aspects of the restaurant through the following responsibilities:. ...
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Enforce provincial/territorial liquor legislation and regul...