Restaurant jobs in Lethbridge

Keep the restaurant squeaky clean and looking fantastic. ...

Education: No degree, certificate or diploma.Experience: Experience an asset.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators and salad bars.Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equi...

Plan, organize, direct, control and evaluate daily operations.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Set staff work schedules and m...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Ensure that food and service meet quality control standards.Address customers' complaints or concerns.Maintain records of st...

No degree, certificate or diploma.Clear and clean tables, trays and chairs.Replenish condiments and other supplies at tables and serving areas.Keep records of the quantities of food used.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators an...

Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other ...

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure tha...

Education: No degree, certificate or diploma.Clear and clean tables, trays and chairs.Replenish condiments and other supplies at tables and serving areas.Keep records of the quantities of food used.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refri...

No degree, certificate or diploma.Clean and sanitize items such as dishwasher mats, carts and waste disposal units.Sanitize and wash dishes and other items by hand.Keep records of the quantities of food used.Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.Clean and ...

Secondary (high) school graduation certificate.Bring clean dishes, flatware and other items to serving areas and set tables.Clear and clean tables, trays and chairs.Replenish condiments and other supplies at tables and serving areas.Sanitize and wash dishes and other items by hand.Keep records of...

Secondary (high) school graduation certificate.Plan menus and estimate food requirements for their realization.Requisition food and kitchen supplies.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health an...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities......

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient an...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and f...

Hours: 35 to 40 hours per week.Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance shee...

Experience: 2 years to less than 3 years.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are followed.Set staff work s...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety pro...

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Work conditions and physical capabilities....

Allocate material, human and financial resources to implement organizational policies and programs.Co-ordinate the work of regions, divisions or departments.Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning.E...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation ....

Secondary (high) school graduation certificate.Clear and clean tables, trays and chairs.Operate dishwashers to wash dishes, glassware and flatware.Sanitize and wash dishes and other items by hand.Prepare, heat and finish simple food items.Clean and sanitize kitchen including work surfaces, cupboa...

Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Keep records of the quantities of food used.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators and salad bars.Use manual and electrical appliances to clean...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Organiz...