Soho House & Co

Location: Amsterdam, Netherlands, luminair rooftop bar Employment Type: Full-time Monthly Wage: €2.550 gross (this excludes holiday pay and paid vacation days) Starting Date: ASAP - Long term Client This large and famous 4-star hotel is located very central in the city of Amsterdam. It offers an inspiring environment where exceptional service meets a casual and welcoming atmosphere. With multiple food & drinks venues of which an award winning rooftop bar where you will be working!, every day presents an opportunity to create unforgettable culinary moments. It has one of the most famous and extensive breakfast buffets of the city. The hotel has room for >500 guests but also hosts a lot of business events with banqueting. Candidate Profile ● Seniority level ★★☆☆☆ ● Minimum of year experience as Demi Chef de Partie ● Long term availability (12+ months) Key Responsibilities ● Prepare items on the menu in the rooftop bar! ● Follow the guidelines and recipes from this famous hotel chain ● Ensure compliance with food safety and hygiene regulations Requirements ● 1 year proven experience in a Junior CDP Role ● Level of English must be minimum B2 ● Culinary degree or equivalent certification is preferred ● Guest focus, maintaining the highest standards of service and quality to create memorable guest experiences What We Offer ● A competitive monthly salary of €2.550 gross (this is ex holiday pay and vacation days) ● Wages are paid out monthly, holiday pay once per year in May ● 20 paid vacation days per year ● You get a nice accommodation (single room in shared apartment) for which the client charges ~€725 per month ● Global career opportunities ● Travel reimbursement for daily commuting

DEMI CHEF DE PARTIE – HOTEL 4★ EN ÁMSTERDAM (2.550 € + ALOJAMIENTO) Ubicación: Ámsterdam, Países Bajos – Luminair Rooftop Bar Tipo de contrato: Jornada completa Inicio: Inmediato – Largo plazo Importante hotel 4 estrellas, muy céntrico en Ámsterdam, busca Demi Chef de Partie / Junior CDP para su rooftop bar galardonado. El hotel cuenta con varios espacios de restauración, uno de los bufés de desayuno más reconocidos de la ciudad, más de 500 habitaciones y una intensa actividad de eventos y banquetes. Funciones • Preparación de platos para el rooftop bar, • Seguimiento de recetas y estándares de la cadena hotelera, • Cumplimiento de normas de seguridad alimentaria e higiene 👨‍🍳 Perfil requerido • Mínimo 1 año de experiencia como Demi Chef de Partie / Junior CDP, • Disponibilidad a largo plazo (12+ meses), • Inglés mínimo B2, • Se valora formación en cocina o certificación equivalente, • Orientación al cliente y altos estándares de calidad y servicio 💼 Se ofrece • Salario: 2.550 € brutos mensuales (sin incluir paga vacacional ni vacaciones), • Salario mensual + paga vacacional anual (mayo), • 20 días de vacaciones pagadas al año, • Alojamiento incluido: habitación individual en piso compartido (coste aprox. 725 €/mes), • Reembolso de transporte diario, • Oportunidades reales de carrera internacional 📩 Interesados/as enviar CV Gracias.