Alcaidesa Boutique Hotel

WHO ARE WE? WHO ARE WE LOOKING FOR? Alcaidesa Boutique Hotel is a small boutique hotel with a restaurant and a cocktail bar shortly after opening. We are looking for team members who will help us build a new, dynamic and modern brand. In this position, you are Head Chef or Sous Chef responsible for creating or co-creating a unique menu in the à la carte restaurant and managing the section in a kitchen. WHAT ARE THE DUTIES OF HEAD CHEF? - Preparing, cooking and presenting high quality dishes within the speciality section. - Creating menu, recipes and developing dishes. - Supplier conntact, and negotiation. Daily ordering of goods. - Management of health and safety rules. (HACCAP) - Managing and training of kitchen crew. - Controling of employee cost. - Waste and food cost control. - Maintenance of kitchen equipment. WHAT CANDIDATES WE ARE LOOKING FOR? - With at least two years of experience in a similar position. - Completed training or/and education as a chef. - With strong organizational skills. - With knowledge of the market and current gastronomic trends. - Involved in a new project, creative and not afraid of challenges. - English/Spanish or Geraman speaker. Other foreign language would be an big advantage WHAT DO WE OFFER? - Work in a young energetic team with many opportunities for development and challenges. - Being part of a new project with great potential. - Work in a new, well-equipped place. - Work in a beautiful area, lots of sun and happy people. - Permanent employment contract with salary corresponding to the position held.