Limbo Barcelona

Se busca camarer@ para FINES DE SEMANA y FESTIVOS tarde-noche. Se requiere experiencia y se valora cercanía al puesto de trabajo.

Local con mucho volumen de trabajo Se busca persona dinámica Con experiencia previa en restaurante Que tenga manejo de la bandeja Buen nivel de inglés (imprescindible ) Se requiere documento en regla

Grupo gastronómico con sede en Barcelona busca un/a camarero/a a 10h semanales para su restaurante LA BURGUESA, ubicado en el Centro Comercial La Maquinista. Con disponibilidad inmediata, fines de semana y festivos.

About the job POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you Department: F&B service Language required: Spanish. The company Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite, • Terraced gardens and outdoor swimming pool, • Five restaurants offering a range of Mediterranean cuisine, • A spectacular collection of Spanish contemporary art, • Over 1,000 square meters of function space for meetings and special events

Funciones: Preparar el restaurante para el servicio, recepción cliente, servir en mesa, explicar los platos. Formación: Realmente no es necesario titulación especifica, más bien actitud proactiva, simpatía y ser comunicativa. Idiomas: imprescindible Inglés Experiencia: sin estudios de hostelería, al menos un año de experiencia. Habilidades: Actitud proactiva, simpatía y ser comunicativa, buena presencia, si le gusta el mundo del vino mucho mejor. Horario: 40 horas de Miércoles a Sábado Salario: 1930€ brutos mensuales (12 pagas). Ubicación: Barcelona c/Avenir Tipo de contrato: indefinido.

BODEGA MURRI. Buscamos personal de sala y barra. Somos una bodega gatronómica situada en Les Corts, nuestra cocina está basada en la cocina catalana pero con un toque creativo, trabajamos con producto de temporada y vinos naturales. Buscamos a una persona de sala, amante de la hostelería y que genere buen ambiente de trabajo. Con don de gentes, simpática, buenx compañerx, ganas de aportar al proyecto y con experiencia previa. Se valorará conocimiento en vinos. Si tienes ganas de trabajar con nosotras, seguir aprendiendo del mundo de los vinos naturales, de nuestra comida y compartir con nuestro equipazo, aquí te esperamos! Horario: Miercoles 16 a 00h Jueves 12 a 16 // 19 a 23.30h Viernes y sabado 12.30 a 16 // 19 a 00.30 Domingo 12 a 17.30h Posibilidad de hacer solo dos dias partidos.

Buscamos equipo entero pero una nueva apertura en Pedralbes, Barcelona . Gente con experiencia, ordenada, con papeles en regla y español perfecto.

ofrecemos un puesto de trabajo de 20h semanales, según la necesidades de la empresa con 2 días libres, buscamos una persona educada y que tenga experiencia y papeles en regla,