Restaurant•1-10 employees
Hiring on JOB TODAY since April, 2025
Serving breakfast, lunch and dinner
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2 active jobs
** Key Responsibilities:** - Prepare, cook, and present food for breakfast, lunch, or dinner service. - Work with the team to develop menus that reflect our brand and seasonal ingredients. - Maintain a clean, organized, and efficient kitchen space in line with food safety standards. - Ensure stock levels are maintained and assist with ordering. - Ensure food is consistently high-quality, well-presented, and delivered on time. - Monitor portion control, waste, and kitchen costs to support profitability. - Comply with all health and safety regulations and follow best practices. Requirements: - Proven experience as a chef in a café, bistro, or similar kitchen environment. - Confidence in preparing meals across all meal periods. - Strong knowledge of food safety and kitchen hygiene standards. - Ability to multitask, stay calm under pressure, and work in a fast-paced environment. - Excellent communication and team collaboration skills.
Job Title: Waiting Staff Job Description: We are seeking friendly and attentive waiting staff to join our team. In this role, you will be responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for all guests. You will work closely with kitchen and bar staff to deliver prompt and professional service, maintain cleanliness in the dining area, and handle customer requests or concerns with care. Key Responsibilities: Greet customers and present menus Take food and drink orders accurately Serve orders in a timely and courteous manner Ensure tables are clean and properly set Handle payments and operate point-of-sale Assist in maintaining a clean and organized dining area Requirements: Excellent communication and interpersonal skills A positive and customer-focused attitude Ability to work in a fast-paced environment Previous experience is a plus but not required