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Suggested jobs from other companies

• Grupo Bilbao Berria

  

  Jefe/a de Cocina en jornada completa - Bilbao - (Vizcaya)

  10 days ago

  Bilbao

  Como Jefe de Cocina en Bilbao, España, trabajarás en un prestigioso grupo de restauración.Serás responsable de dirigir y coordinar las actividades del equipo de cocina, asegurando la calidad y presentación de los platos.Tus funciones incluirán la elaboración de menús, control de costos, gest

• Royal Caribbean Group

  

  Butcher - Royal Caribbean Group

  2 days ago

  Bilbao

  KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

• Royal Caribbean Group

  

  Butcher

  2 days ago

  Bilbao

  KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

• Menjares

  

  Cuiner/a

  9 hours ago

  Bilbao

  Cuiner/a per a menjador escolar A Menjares elaborem cada dia àpats saludables i equilibrats per a centres escolars. Busquem incorporar una persona per al lloc de cuiner/a, amb compromís amb la qualitat del servei i amb la cura de l'alimentació infantil. Funcions principals • Preparar i elaborar els àpats diaris per a l'alumnat i el personal del centre., • Garantir una alimentació equilibrada i adaptada a les diferents necessitats., • Gestionar les comandes i el control d'estocs., • Mantenir les normes d'higiene i seguretat alimentària (APPCC)., • Adaptar els plats a necessitats especials (al·lèrgies, intoleràncies, etc.). Requisits imprescindibles • Experiència prèvia com a cuiner/a, preferiblement en cuina col·lectiva o escolar., • Coneixements en higiene i seguretat alimentària (APPCC)., • Capacitat d'organització i gestió del temps., • Habilitat per treballar en equip., • Responsabilitat i compromís amb la qualitat del servei. Formació necessària • Formació en cuina i gastronomia (CFGM/CFGS en cuina o equivalent)., • Certificat de manipulació d'aliments. Mèrits valorables • Coneixements bàsics de nutrició i dietètica., • Formació específica en cuina col·lectiva o restauració escolar. Condicions • Tipus de contracte: fix discontinu., • Jornada: completa., • Ubicació: El Masnou (Barcelona)., • Retribució: segons conveni. Si t'interessa formar part d'un equip amb sentit i compromís social, inscriu-te a l'oferta. Valorarem totes les candidatures rebudes.

• Haybury

  

  CDP Platform Manager - bilbao

  23 hours ago

  Bilbao

  Platform Manager CDP – Campaign Automation Services Location: Global (Remote/Hybrid) Working hours: 10:00–19:00 (Spanish time) Friday 09:00 - 18:00 Are you passionate about turning data into meaningful, scalable marketing experiences? Do you enjoy working at the intersection of technology, campaigns and collaboration? This could be the role for you. We’re hiring a Platform Manager CDP to join a globally connected organisation that operates at scale, supports markets worldwide, and places data‑driven decision‑making at the heart of everything it does. The environment is fast‑moving, collaborative and international, with a strong focus on enabling teams to deliver smarter, more effective campaigns through technology. 🚀 What you’ll be doing day to day In this role, you’ll be a key part of the Campaign Automation Services team, helping to bring the Customer Data Platform (CDP) to life across global and regional teams. Your days will be varied, hands‑on and highly collaborative, including: • Working with global stakeholders, IT partners and external consultants to keep the CDP running smoothly and evolving in line with business needs, • Supporting the configuration and integration of the Treasure Data CDP, ensuring data flows reliably and is ready for campaign activation, • Translating campaign and segmentation briefs into practical CDP setups, helping teams reach the right audiences at the right time, • Maintaining data pipelines, schemas and audience logic so the platform remains accurate, scalable and fit for purpose, • Supporting the activation of CDP audiences into marketing automation platforms such as Salesforce Marketing Cloud, • Acting as a go‑to contact for CDP questions, troubleshooting and day‑to‑day platform support within Campaign Automation Services, • Documenting processes, contributing to training materials and helping to build shared knowledge across teams, • Monitoring platform performance and feeding insights back into continuous improvement initiatives You’ll work closely with the Global Platform Management Coordinator and be part of a wider global rollout model, giving you exposure to international markets and enterprise‑level marketing operations. 🌟 Why this role? • Work with a leading CDP in a genuinely global setup, • Gain visibility across campaigns, data and technology rather than working in silos, • Collaborate with diverse, international teams and see the real‑world impact of your work, • Play a key role in enabling smarter, more effective marketing at scale ✅ What we’re looking for • Hands‑on experience working with a Customer Data Platform (CDP) or similar customer data platforms, • Confidence working with audience data, segmentation and campaign activation use cases, • Comfortable collaborating with marketing, data and technology teams in a global environment 👉 Interested? If you’re interested in this position, please apply.

• Menjares

  

  Cuiner/a - bilbao

  9 hours ago

  Bilbao

  Cuiner/a per a menjador escolar A Menjares elaborem cada dia àpats saludables i equilibrats per a centres escolars. Busquem incorporar una persona per al lloc de cuiner/a, amb compromís amb la qualitat del servei i amb la cura de l'alimentació infantil. Funcions principals • Preparar i elaborar els àpats diaris per a l'alumnat i el personal del centre., • Garantir una alimentació equilibrada i adaptada a les diferents necessitats., • Gestionar les comandes i el control d'estocs., • Mantenir les normes d'higiene i seguretat alimentària (APPCC)., • Adaptar els plats a necessitats especials (al·lèrgies, intoleràncies, etc.). Requisits imprescindibles • Experiència prèvia com a cuiner/a, preferiblement en cuina col·lectiva o escolar., • Coneixements en higiene i seguretat alimentària (APPCC)., • Capacitat d'organització i gestió del temps., • Habilitat per treballar en equip., • Responsabilitat i compromís amb la qualitat del servei. Formació necessària • Formació en cuina i gastronomia (CFGM/CFGS en cuina o equivalent)., • Certificat de manipulació d'aliments. Mèrits valorables • Coneixements bàsics de nutrició i dietètica., • Formació específica en cuina col·lectiva o restauració escolar. Condicions • Tipus de contracte: fix discontinu., • Jornada: completa., • Ubicació: El Masnou (Barcelona)., • Retribució: segons conveni. Si t'interessa formar part d'un equip amb sentit i compromís social, inscriu-te a l'oferta. Valorarem totes les candidatures rebudes.

• Royal Caribbean Group

  

  Butcher - bilbao

  2 days ago

  Bilbao

  KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

• Haybury

  

  CDP Platform Manager

  23 hours ago

  Bilbao

  Platform Manager CDP – Campaign Automation Services Location: Global (Remote/Hybrid) Working hours: 10:00–19:00 (Spanish time) Friday 09:00 - 18:00 Are you passionate about turning data into meaningful, scalable marketing experiences? Do you enjoy working at the intersection of technology, campaigns and collaboration? This could be the role for you. We’re hiring a Platform Manager CDP to join a globally connected organisation that operates at scale, supports markets worldwide, and places data‑driven decision‑making at the heart of everything it does. The environment is fast‑moving, collaborative and international, with a strong focus on enabling teams to deliver smarter, more effective campaigns through technology. 🚀 What you’ll be doing day to day In this role, you’ll be a key part of the Campaign Automation Services team, helping to bring the Customer Data Platform (CDP) to life across global and regional teams. Your days will be varied, hands‑on and highly collaborative, including: • Working with global stakeholders, IT partners and external consultants to keep the CDP running smoothly and evolving in line with business needs, • Supporting the configuration and integration of the Treasure Data CDP, ensuring data flows reliably and is ready for campaign activation, • Translating campaign and segmentation briefs into practical CDP setups, helping teams reach the right audiences at the right time, • Maintaining data pipelines, schemas and audience logic so the platform remains accurate, scalable and fit for purpose, • Supporting the activation of CDP audiences into marketing automation platforms such as Salesforce Marketing Cloud, • Acting as a go‑to contact for CDP questions, troubleshooting and day‑to‑day platform support within Campaign Automation Services, • Documenting processes, contributing to training materials and helping to build shared knowledge across teams, • Monitoring platform performance and feeding insights back into continuous improvement initiatives You’ll work closely with the Global Platform Management Coordinator and be part of a wider global rollout model, giving you exposure to international markets and enterprise‑level marketing operations. 🌟 Why this role? • Work with a leading CDP in a genuinely global setup, • Gain visibility across campaigns, data and technology rather than working in silos, • Collaborate with diverse, international teams and see the real‑world impact of your work, • Play a key role in enabling smarter, more effective marketing at scale ✅ What we’re looking for • Hands‑on experience working with a Customer Data Platform (CDP) or similar customer data platforms, • Confidence working with audience data, segmentation and campaign activation use cases, • Comfortable collaborating with marketing, data and technology teams in a global environment 👉 Interested? If you’re interested in this position, please apply.