Dgustación

Buscamos un chef/cocinero con experiencia para restaurante italiano Fat Mama Trattoria en Nueva Andalucía.

We are a restaurant dedicated to providing an authentic Thai culinary experience to our guests. With a focus on fresh ingredients, bold flavors, and traditional cooking techniques, we are seeking a passionate and skilled Thai Chef to join our kitchen team. Requirements: Proven experience as a Thai Chef or in a similar role Ability to work in a fast-paced environment with strong attention to detail Good communication and organizational skills Culinary certification or relevant training is a plus Passion for Thai cuisine and hospitality Benefits: Competitive salary Opportunities for career growth Staff meals and discounts Supportive and friendly work environment If you are a talented Thai Chef with a love for delivering exceptional flavors and memorable dining experiences, we would love to hear from you!

Experienced Chef required for busy restaurant in Marbella Old Town. Great time, long established restaurant. 5 days per week, evenings only. Good pay and conditions including share of tips. This is a full time, position available all year round. Immediate start or as soon as possible.

¿Quieres formar parte de un equipo donde la excelencia, la creatividad y la atención al detalle son nuestra seña de identidad? En METT Marbella – Estepona, hotel 5* lifestyle, te esperamos en un entorno exclusivo frente al mar, que incluye 249 habitaciones y suites, 5 espacios F&B (Isola, Ammos, El Bar de Lola, Azure Beach y D’Lirio) y un servicio que marca la diferencia. Aquí tu talento será valorado y cada día tendrás la oportunidad de crear experiencias culinarias inolvidables para nuestros huéspedes. ¡Únete a METT Marbella – Estepona como Sushiman y aporta tu toque de excelencia en cada elaboración! ¿Cómo marcarás la diferencia? • Preparar distintos tipos de sushi: Ejecuta platos de sushi siguiendo las pautas establecidas sobre calidad, tamaño de las porciones, presentación y seguridad alimentaria., • Dominar el corte y manipulación del pescado: Corta, rebana y filetea con destreza distintos tipos de pescado, manejando una amplia variedad de pescado crudo y otros ingredientes., • Gestionar la preparación previa: Organiza y ejecuta actividades de preparación de alimentos como hervir el arroz y preparar ingredientes frescos (aguacate, mango, zanahoria, etc.)., • Coordinar con el equipo de sala: Colabora con el personal de servicio para garantizar una elaboración adecuada, teniendo en cuenta solicitudes especiales y alergias alimentarias., • Contribuir a la innovación: Recomienda recetas nuevas y modernas, como propuestas innovadoras dentro del concepto sushi., • Experiencia comprobable: Mínimo 3 años de experiencia en cocina, preferiblemente en la preparación de sushi y manipulación de pescado crudo., • Dominio técnico: Experiencia en corte, fileteado y preparación de diferentes tipos de sushi, manteniendo estándares internacionales de seguridad alimentaria., • Organización y resistencia al estrés: Capaz de manejar múltiples prioridades y trabajar bajo presión en un entorno dinámico., • Trabajo en equipo y profesionalidad: Capaz de comunicarse de forma profesional con supervisores y compañeros, manteniendo un ambiente de trabajo productivo., • Idiomas: Comprensión de instrucciones orales y escritas en inglés. ¿Por qué METT Marbella es tu próximo destino profesional? • Trabaja en un hotel de prestigio: Sé parte de un entorno que combina lujo lifestyle, estilo y excelencia, donde cada detalle importa., • Salario competitivo y beneficios: Valoramos tu talento y experiencia, ofreciéndote una retribución atractiva acorde al sector., • Crecimiento profesional real: Disfruta de oportunidades de formación, desarrollo y promoción dentro de un equipo que apuesta por tu talento.

We are looking for a Pastry Chef to join us. If you love healthy food, high energy shifts, and working closely with a supportive team, we’d love to meet you! We are looking for someone to produce big quantities of healthy treats. These are to be made during opening hours of our main store, which is from 9:00 to 17:00. Our juicery is open 7 days a week and flexibility is required. Training will begin in the next few days, with working hours gradually increasing toward full-time as we approach high season. What You’ll Do • Prepare healthy treats with instructions provided., • Maintain cleanliness and food safety standards, • Restock, prep ingredients, and keep updated stock., • Assist with various operational duties as needed always in collaboration with the team. What We’re Looking For • Advanced English (to communicate with the team), • Ability to thrive in a fast-paced environment, • Strong team player with a positive attitude, • Flexible schedule, especially during high season, • Willingness to help with different tasks as needed, • Reliable, punctual, and energetic, • Experience in kitchen is a plus, but a great attitude and willingness to learn are just as important. What We Offer • Gradual increase in hours leading into summer, • Training provided, • Supportive team environment, • Opportunity to grow with us If you enjoy staying active, working as part of a team, and being part of a vibrant juicery atmosphere, we’d love to hear from you!

🍽️ CHEF WANTED – Julia by Neli G’s Location: Marbella / Estepona area Start: As soon as possible Type: Full-time / Part-time (flexible) About us Julia by Neli G’s is a warm, welcoming restaurant with a strong focus on brunch, lunch classics, homemade cakes and quality comfort food, inspired by Scandinavian and international flavours. We value quality, consistency and a friendly team spirit. The role We are looking for a reliable and passionate chef to join our kitchen team. You will be responsible for preparing and presenting dishes to a high standard while keeping the kitchen organised and clean. Responsibilities Prepare brunch & lunch dishes according to our menu Maintain quality, consistency and presentation Follow food hygiene and safety standards Assist with prep, stock control and daily kitchen routines Work well as part of a small, friendly team We are looking for someone who: Has experience as a chef or cook (restaurant or café) Is organised, calm and works well under pressure Takes pride in clean, well-presented food Is reliable and punctual Speaks basic English or Spanish (both is a plus) We offer Competitive salary (based on experience) Stable work in a positive, respectful environment Daytime-focused hours (brunch/lunch concept) Staff meals Opportunity to grow with the restaurant