Hacienda -Los Naranjos Golf

We are looking for Cooks in a golf club restaurant in Nueva Andalucia.

Se necesita cocinero para restaurante en Elviria Marbella sueldo y horario a convenir

Para nueva apertura de restaurante Maya Garden estamos buscando nuevo equipo para la cocina con ganas de trabajar y aprender.

We are an established all day restaurant situated on Marbella’s Golden Mile. We are seeking an experienced Chef de Partie to join our expanding team. We require at least 3 years experience in a similar role. We offer a full contract and excellent rates of pay. Requirements: Fluent Spanish Good English Costa Del Sol Resident (TIE) You will be required to work variable shifts between 08.00 - 00.00, 8 hours a day, 5 days a week. Please contact us for further details.

Buscamos personal de cocina para todo el año en Nueva andalucia, imprescindible experiencia y vehiculo propio. Incorporacion inmediata

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional chef de partie of hot section and the pass. You should have solid knowledge of the position and know how to manage the section and pass.

Dolce & Gabbana, a leader in the world of luxury fashion, has an exceptional career opportunity for a Chef de Partie who will be part of our Bar, located in Puerto Banus in Spain. The successful candidate will be in charge of ensuring the correct preparation and presentation of the dishes in order to guarantee an exceptional dining experience in line with Dolce & Gabbana’s philosophy, culture and standards. Key Accountabilities: • Follow work schemes, correctly organize the execution times and food’s cooking procedures. • Collaborate with the rest of the culinary team to ensure high-quality food and service. • Follow Chef and Sous Chef’s guidelines and working methods. • Ensure that Demi Chef de Partie and Commis de Partie respect the procedures. • Ensure all preparation is complete and ready for each service. • Prepare specific food items and meal components for each course. • Mantain high standards. • Respect HACCP procedures. 23000 - 24000 No Ticket Restaurant: 9 Euro per day Requirements: • Minimum 2 years of relevant experience in the position. • Strong Food & Beverage knowledge. • Self-motivation with positive attitude and professional approach. • Stress tolerance. • Strong team player. Milan, 1984: a plaque outside a small office shows the surnames Dolce&Gabbana, almost as if it were a professional studio. Domenico Dolce and Stefano Gabbana, with only two million lire in their pockets, thus began to write the history of the brand that they would have founded shortly after, in 1985, giving life to an all-Italian dream made up of craftsmanship, tailoring tradition, Mediterranean culture, innovation instinct and a pinch of irony. The first clothing collections would follow over time with a wide and varied offer, an expression of dedication, study and research: a virtuous path that culminates in 2012 with the dream of high fashion. Behind every Dolce&Gabbana creation lie the secrets of many crafts, the devotion to work, attention to detail and love for beauty. After more than thirty-five years, Dolce&Gabbana continues to be inspired by Italian art, traditions and culture by offering clothes, accessories, jewellery and watches that embody a unique heritage of knowledge and emotions.

Requisitos mínimos Los candidatos/as serán los responsables de llevar a cabo la preparación de sus partidas, controlando la materia prima, calidad y estado de las elaboraciones establecidas por la dirección. Descripción Grupo de restauración La Txulapona en expansión selecciona para su nueva apertura en Marbella, COCINEROS en jornada completa con experiencia mínima demostrable en restaurantes

8 horas ,dos días libres . turnos seguidos y festivos se devuelven en descansos . media hora con comida , buen ambiente de trabajo