Assistant Housekeeping Manager - Sani/Ikos Group - Estepona

Key Responsibilities Inspection & Evaluation: Conduct regular inspections of products, materials, or services to ensure compliance with established quality standards and specifications. Testing & Measurement: Perform tests, measurements, and audits using appropriate tools and techniques to verify quality, accuracy, and reliability. Documentation & Reporting: Maintain detailed records of inspection results, prepare reports, and communicate findings to management for corrective actions. Compliance & Standards: Ensure all processes meet regulatory, safety, and internal quality requirements; monitor adherence to standard operating procedures. Continuous Improvement: Identify defects, process inefficiencies, or potential risks and provide recommendations for quality improvements. Qualifications & Experience • Previous experience as a quality inspector, quality control officer, or similar role., • Fluency in English., • Good knowledge of MS Office., • Strong knowledge of quality standards, testing methods, and inspection procedures., • Food Safety Management Systems Certification desired.

Key Responsibilities Mission & Guest Experience: Design and deliver tailored beach and pool experiences by providing friendly, efficient, and elegant service that embodies the magic of togetherness and luxury. Operations & Coordination: Coordinate and enhance the daily operation of the beach and pool service. Ensure the beach and pool areas are clean, tidy, fully equipped, and safe prior to guest arrival each day. Team Leadership: Organize and supervise employee shifts. Recruit, train, and mentor new team members on proper customer service practices, operational standards, and safety protocols. Vendor & Supply Management: Liaise with external cleaning and maintenance partners, communicate any needs or issues, and maintain accurate records of their presence and performance. Safety & Compliance: Uphold and enforce all safety rules and regulations. Proactively identify and report any hazards or incidents to ensure a secure environment for guests and staff. Collaboration: Work closely with other departments, particularly F&B and lifeguards, to ensure a seamless and integrated guest experience across the resort.. Qualifications & Experience • Proven experience as a Beach Experience Manager or Managerial role in a 5-star hotel, • Significant beach/pool operational experience, ideally within a beach bar, restaurant, or hotel setting., • Fluency in English, additional languages are an advantage., • Degree or Diploma in Hospitality/Tourism is preferred., • Strong leadership and communication skills., • Ability to multitask, remain calm under pressure, and handle guest concerns effectively. What we offer Team: Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care: Competitive remuneration package

Ikos Porto Petro,5* Gran Lujo ubicado en Cala D'or (Mallorca), busca profesionales de la cocina para apoyar la estrategia gastronómica del hotel. Gracias a nuestros 10 restaurantes, tematizados con diferentes conceptos, ofrecemos un servicio internacional, personalizado y respetuoso a nuestros huéspedes. Quieres formar parte de nuestro equipo? Live the Ikos way!

Ikos Porto Petro,5* Gran Lujo ubicado en Cala D'or (Mallorca), busca profesionales de la cocina para apoyar la estrategia gastronómica del hotel. Gracias a nuestros 10 restaurantes, tematizados con diferentes conceptos, ofrecemos un servicio internacional, personalizado y respetuoso a nuestros huéspedes. Quieres formar parte de nuestro equipo? Live the Ikos way!