Your main purpose:
Receiving & Managing Supplies: Support the process of receiving goods, both from suppliers and internal hotel departments.
Inventory & Controls: Participate in regular stock counts and inventory checks, ensuring accuracy of records.
Organization & Maintenance: Manage and maintain the storage area in excellent condition.
Recording & Monitoring: Record all inbound/outbound stock movements and monitor inventory in collaboration with the Procurement Department.
Safety & Procedures: Implement safety procedures to prevent losses or damages and ensure compliance with all legal requirements regarding storage and product handling.
Training Support: Contribute to the training of new warehouse team members and provide guidance during daily operations.
What will you bring?
At least 2–3 years of experience in a similar warehouse role, preferably within the hospitality or food service sector.
Solid knowledge of warehouse, inventory, and stock management procedures.
Ability to use ERP systems/warehouse software and MS Office (Excel, Word).
Strong organizational, coordination, and work planning skills.
Ability to manage a team and provide employee guidance.
Basic knowledge of hygiene and safety regulations.
Good command of English (spoken and written).
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Starting time
- Immediate start!
7 Carrer des Comellars, 07660, Cala D'or
Hotel • More than 250 Employees
Hiring on JOB TODAY since August, 2022
Situado entre las montañas y el mediterráneo, a pie de la hermosa Sierra Blanca, bajo un concepto del gran lujo infinite lifestyle, Ikos Andalusia ofrece a sus huéspedes experiencias personalizadas reinventando el concepto todo incluido.
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