Ayudante/a de Cocina

Buscamos gente para nueva apertura restaurante Algorta. Jornada completa o parcial.

Se necesita cubrir una baja a 25 horas semanales con horarios rotativos de 14:30 a 22:30 con 2 finde de semana al mes de 9 a 5 . Tareas de limpieza , apoyo en cocina , atención a comensales , cobrar en caja ..

Se necesita personal para cubrir una baja de lunes a domingo con 2 días libres semanales . Horario de 8 a 16:30 Tareas repartir servicios en las salas , servir mesas , atender a comensales , cobrar en caja , tareas de limpieza y tren de lavado

Necesitamos ayudante de cocina para la elaboración de pinchos a jornada completa en la margen derecha. Incorporación inmediata.

📢 ¡Buscamos Ayudante de Cocina en Naked&Sated Bilbao! 🍽️ En Naked&Sated, restaurante innovador y saludable, estamos buscando un Ayudante de Cocina para unirse a nuestro equipo en Paseo de Uribitarte, 4 (Bilbao). 🔹 Jornada: 30 horas semanales 🔹 Ubicación: Bilbao 🔹 Funciones: ✅ Apoyo en la preparación y emplatado de platos ✅ Mantenimiento del orden y limpieza en cocina ✅ Cumplimiento de normas de higiene y seguridad 🔹 Requisitos: ✔️ Experiencia mínima en cocina o formación en gastronomía ✔️ Ganas de aprender y trabajar en equipo ✔️ Disponibilidad y compromiso 📩 Si te apasiona la cocina y quieres formar parte de un equipo dinámico, ¡aplica ahora!

Buscamos ayudante de cocina, con experiencia, menor de 30 años. Incorporación inmediata!!!!

Comess Group empresa líder del sector restauración con las enseñas Lizarran, Don G, Cantina Mariachi, Pomodoro y Levadura Madre, selecciona un AYUDANTE DE COCINA para trabajar en Pomodoro de Ballonti, ubicado en Portugalete. ** ** Funciones de ayudante de cocina: Elaboración de los platos de acuerdo con las fichas técnicas y guías de elaboración con la velocidad requerida. Aplicación de las buenas técnicas de manipulador de alimentos. Limpieza diaria cocina. Conocer toda la carta en detalle. Informar al jefe de cocina de las incidencias durante el turno. ** ** ¿Qué ofrecemos? Contrato indefinido de 20 horas semanales. Turnos rotativos mañana o tarde. Salario según Convenio. ¿Buscas un cambio profesional o conoces alguna persona interesada en el puesto? ¡Apúntate a la oferta!

About the job What will be your mission? As Kitchen Assistant you will work in close contact with the kitchen supervisors and team members, and assist them by performing a range of food preparation tasks. You will also perform all cleaning, washing, and preparation duties required in the kitchen to ensure that the operations run smoothly. What will you do? Prepare and preserve the necessary ingredients for the service according to recipes or menu. Check and ensure the correct use of the temperature of appliances and food. Collaborate in the preparation and presentation of high quality dishes for daily operations according to recipes/menu within company guidelines. Monitor the quantity of food that is prepared and the portions that are served. Knowledge and application of the FIFO system. Maintain a clean, neat and well-organized work area. Collaborate in the preparation of all mise-en-place for all relevant menus. Assist cooks during peak activity periods. Knowledge and application of all relevant health department rules/regulations (HACCP). Preparation. Use and maintenance of the necessary tools for each of the provided services. What are we looking for? At least 6 months’ experience developing similar functions, preferably in a hotel of similar size and complexity. High school diploma or vocational training on hospitality/F&B/kitchen. Fluency in local language is a must and knowledge of English is highly valuable. Ability to work under pressure. Organized. Ability to work on his/her own and as part of a team. Focus on detail. Flexible and reliable. Why choose us? At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: Worldwide experience – diversity of 150 different nationalities. Career development opportunities full of national and international challenges. Wide range of training programmes to enhance your skills. Wellbeing initiatives, including flexible working conditions. Team member recognition programmes, including Memorable Dates. Ability to make a difference through our sustainability programme and volunteering initiatives. Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. Department: F&B kitchen The company Welcome to Minor Hotels Europe & Americas, formerly NH Hotel Group. Minor Hotels is a global hospitality leader with a global network of more than 550 hotels across six continents. We drive growth through eight diverse hotel brands – Anantara, Avani, Elewana, Oaks, NH, NH Collection, nhow and Tivoli – and a portfolio of related hospitality businesses. Perpetually driven by an entrepreneurial spirit, Minor creates better brands, businesses and partnerships by always focusing on what matters most to our guests, our team members and our partners.