Valencia
Chef – Sea Recovery (Sotogrande – San Roque) Role Overview The Cook at Sea Recovery is responsible for preparing healthy, high-quality meals that support clients’ recovery, comfort, and wellbeing. This role blends culinary skill with hospitality, nutritional awareness, and a premium service mindset. Working within a luxury, discreet residential environment, the Cook ensures that each client receives personalised, nourishing meals aligned with their preferences, dietary needs, and overall wellness goals. Key Responsibilities 1. Meal Planning & Preparation • Prepare daily breakfast, lunch, dinner, and nutritious snacks of high culinary standard., • Create menus that are balanced, wellness-oriented, and seasonally inspired., • Adapt meals to individual client dietary requirements (gluten-free, lactose-free, vegan, low-sugar, low-inflammation, etc.)., • Ensure the presentation of meals reflects the premium nature of Sea Recovery’s service. 2. Client-Centred Culinary Experience • Personalise dishes based on client preferences, allergies, cultural considerations, and recovery needs., • Communicate courteously with clients regarding food choices, dislikes, and special requests., • Provide a warm, discreet dining experience while maintaining professional boundaries. 3. Nutrition & Wellness Alignment • Incorporate wellness-oriented principles (clean eating, anti-inflammatory ingredients, hydration, gut-healthy choices)., • Maintain awareness of how food supports emotional balance, energy levels, and recovery routines., • Work collaboratively with external nutritionists or wellness practitioners if needed. 4. Kitchen Management • Oversee daily kitchen operations, ensuring a clean, organised, and safe working environment., • Plan and manage grocery shopping, stock rotation, and inventory control., • Ensure all food safety, hygiene, and sanitation standards are strictly followed (HACCP compliance)., • Maintain cost-effective purchasing without compromising quality. 5. Premium Hospitality Standards • Ensure meal delivery is timely, elegant, and aligned with Sea Recovery’s luxury standards., • Support the preparation of special meals for occasions, client arrivals, or wellness rituals., • Work harmoniously with household staff, support workers, and management to support a serene residential atmosphere. 6. Flexibility & Adaptability • Adjust meal timings, menus, or service style to accommodate client schedules, excursions, or treatment appointments., • Prepare meals for off-site activities when required (picnics, beach days, excursions)., • Handle last-minute dietary changes or emerging client preferences with ease and professionalism. Required Qualifications & Experience • Proven experience as a private chef, cook, or culinary professional in premium hospitality, wellness retreats, villas, or boutique hotels., • Strong knowledge of healthy cuisine, Mediterranean cooking, and modern wellness-oriented dietary styles., • Certification or training in food safety and hygiene (HACCP or equivalent)., • Ability to create menus that are both nourishing and visually appealing., • Experience working with high-net-worth clients is a strong advantage., • Driving licence beneficial (for shopping and errands)., • English required; Spanish an advantage. Personal Qualities • Passion for healthy, high-quality cooking., • Warm, calm, and professional presence., • Discreet and respectful of client privacy., • Flexible, organised, and able to work independently., • Creative, reliable, and solutions-oriented., • Aligned with Sea Recovery’s values: wellness, dignity, excellence, and discretion. Working Conditions • Based in Sea Recovery’s private residence in Sotogrande – San Roque., • Flexible schedule depending on client programme and mealtimes., • Occasional weekend or evening shifts depending on client intake., • Close collaboration with the Operations Manager and household team.
21 Camí Palmar, Pobles del Sud, 46012, València
