





Key Responsibilities
Guest Service: Greet guests warmly, take drink orders, and provide excellent customer service throughout.
Beverage Preparation: Prepare alcohol and non-alcoholic beverages according to the established sequence of service.
Inventory Management: Monitor stock levels, restock supplies, and assist with inventory control.
Teamwork: Collaborate with and management to ensure smooth bar and restaurant operations.
Cleanliness & Safety: Keep the bar area clean, organized, and compliant with health and safety regulations.
Qualifications & Experience
What we offer
Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.
73 Avenida Juan Carlos I, 29680, Estepona

Hotel • Más de 250 empleados
En JOB TODAY desde agosto, 2022
Situado entre las montañas y el mediterráneo, a pie de la hermosa Sierra Blanca, bajo un concepto del gran lujo infinite lifestyle, Ikos Andalusia ofrece a sus huéspedes experiencias personalizadas reinventando el concepto todo incluido.





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