Camarero/a media jornada - El Carnicero 1993 - Cancelada

¡buscamos parrillero/a tiempo completo para fortalecer el equipo! incorporación el 19/03 experiencia previa necesearia

We ask for: Experience in similar position Responsible person Outgoing personality Proficient in English language / Spanish is helpful 5 days week Local or with valid residence/work permit

Join Our Team – New Coffee Shop restaurant Opening! We’re excited to announce the opening of our brand-new coffee shop, and we’re looking for passionate, friendly, and motivated people to join our team! Our concept blends Mediterranean flavours with a modern café experience, offering breakfast, brunch, lunch, and pizza in a relaxed and welcoming atmosphere. The Role We are looking for an experienced Restaurant General Manager to lead daily operations, support the team, and uphold our high standards of service. What You’ll Do • Oversee day-to-day restaurant operations, including opening and closing procedures., • Lead, motivate, and develop the front-of-house team during service., • Maintain exceptional service standards to ensure outstanding guest satisfaction., • Manage reservations, guest relations, and respond to feedback professionally., • Coordinate closely with the kitchen and bar teams to ensure smooth and efficient service., • Handle administrative tasks, including staff scheduling and onboarding., • Minimum 3 years’ experience in a management or supervisory role within hospitality, • Strong leadership presence with the ability to run the floor independently, • Fluency in English and Spanish (Russian is highly valued), • Calm, organised, and solutions-focused under pressure, • Professional, presentable, and guest-focused at all times

Estamos buscando un profesional apasionado por la hospitalidad y con habilidades excepcionales en el servicio de alimentos. Si cuentas con experiencia demostrable en el manejo de bandejas, habilidades comunicativas excepcionales y fluidez en inglés, ¡queremos conocerte! Responsabilidades: Servir a los clientes con cortesía y eficiencia. Manejar bandejas con destreza y presentar platos de manera atractiva. Colaborar con el equipo para garantizar una experiencia gastronómica excepcional. Mantener un ambiente limpio y ordenado en el área de servicio. Requisitos: Experiencia previa como camarero de restaurante. Habilidades sólidas en el manejo de bandejas y servicio de alimentos. Fluidez en inglés. Actitud positiva y capacidad para trabajar en equipo. Ofrecemos: Ambiente de trabajo dinámico y amigable. Oportunidades de crecimiento profesional. Remuneración competitiva y beneficios adicionales.

Camarero/a Restaurante y Bares

Waiter/camarero in a night bar. • Night job experience essential., • Summer season job., • Good chance to get a permanent job., • 5 nights a week., • Free on-site parking

Key Responsibilities: • Greet and seat guests with a warm and professional attitude, • Present menus and explain dishes and allergens, • Take accurate food and beverage orders, • Serve food and drinks efficiently and professionally, • Maintain clean and organised tables and service areas, • Process payments (cash & card), • Work closely with the kitchen to ensure smooth service, • Follow food safety and hygiene regulations at all times Requirements: • Previous experience in a restaurant or hospitality setting preferred, • Fluent English and Spanish required, • Excellent communication and customer service skills, • Positive attitude and team-player mentality, • Ability to work under pressure in busy service periods, • Professional appearance, • Flexible availability (evenings and weekends), • Valid right to work in Spain Desirable Skills: • Knowledge of Greek cuisine and Mediterranean wines, • Experience using POS systems, • Understanding of allergen management

Leading hospitality group on the Costa del Sol needs to incorporate several positions: Floor manager, Waiters and waitresses, waiter assistants, Hostesses, Bar manager and general managers It is essential to speak English. Minimum experience in the position 2 years.

Se necesita camarero/a de Sala/Terraza. Buen manejo de bandeja y nivel avanzado de inglés. Jornada completa (40 horas semanales, 2 dias de descanso), turno seguido y larga temporada. Buenas condiciones económicas mas propinas.