CARNICERO/A - VIÑALS SOLER, S.L.

About us We’re True Roots, and in Barcelona we’re building a bistro that runs mainly during the day. Our focus is on healthy lunch deliveries, supported by a small takeaway counter with a barista. Alongside the café, we also run catering with pre-set boxes for offices, events, and private clients. For now, with construction on the street outside, we’ll keep the focus on delivery and takeaway. Later on, we plan to expand into dinners with new shifts and a dedicated evening menu. About the Role: Café Operations • Lead and manage all daily kitchen operations for the café., • Plan and prepare menus with a focus on healthy, balanced lunch options., • Oversee prep and service for deliveries and takeaway orders., • Maintain recipe costings, tech sheets, and yield cards., • Manage inventory, suppliers, and procurement., • Ensure high standards of food quality, consistency, and hygiene., • Prepare and organize catering events and catering boxes with consistent quality and presentation., • Manage logistics for catering services as well as bespoke catering events, • Create and manage staff schedules for the kitchen team., • Train and support junior staff when applicable., • Be open to adapting workflows and schedules as the bistro expands into dinner service., • Contribute ideas for future menu development and operational improvements. What We Offer • Full-time contractor position with consistent hours (40h/week), • Competitive monthly compensation, • Support with autónomo setup and tax-related admin, • A supportive, purpose-driven work environment, • A dynamic team that values clear communication and high standards, • Opportunities to contribute creatively to menu development, • Staff meals and a focus on wellness and balance ✨Why This Role is Special This role holds together the creative and operational sides of our kitchen work. You’ll be responsible for making sure things run clearly and consistently. It’s a key position for someone who understands both food and systems, and can lead with focus, clarity, and care. Languages: English, (Spanish is a plus) 📩 Contact us: 💬 tg: @miadope ✉️

As Junior Sous Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie – and for the kitchen at large in the absence of the Chef. Without you, the Chef probably wouldn’t be able to find his butcher knife. You provide input to the Chef for recipes and m

Recibirás apoyo dentro y fuera del trabajo con: • Descuentos para empleados • Oportunidades de aprendizaje y desarrollo • Programas de reconocimiento • Programas de bienestar • Apoyo del equipo directivo • Espíritu de equipo Muchos piensan que te gusta cocinar, pero tú sabes que se trata

H10 Hotels precisa incorporar a un/a Cocinero/a para trabajar en nuestro hotel H10 Urquinaona Plaza, en Barcelona.

Formación en Escuela de Cocina y/o Restauración - Al menos 2 años de experiencia como cocinero en restaurante y hotel.