Chef

Estamos contratando cocinero a tiempo completo (40 horas/semana) ¡Unete a nuestro vibrante equipo en una hermosa ubicación junto al mar en Moraira!

*Job Opening: Waitstaff (Full-time/Part-time)* 🌞  We’re looking for enthusiastic *waiters/waitresses* to join our sunny brasserie *A Lot* in Moraira! Do you love working outdoors, always wear a smile, and don’t mind catching some sunshine on your legs? Then this is the perfect spot for you — serving happy guests in your shorts, with a sea view! 👉 Do you speak English? Great!  👉 Dutch or German? Even better!  👉 Experience in hospitality? Nice, but a good attitude matters more! What we offer:  ✔️ A young and fun team  ✔️ A beautiful seaside workplace  ✔️ Flexible working hours  ✔️ A job that feels like summer Interested? Send us a message or just drop by *A Lot* — we’d love to meet you!

We're Hiring: 2nd Chef – Busy Gastro Lounge and Poolside Cocktail bar Location: Calpe Start Date: Immediate / As soon as possible Are you a talented and experienced chef ready to bring your skills to a vibrant, fast-paced beach bar environment? We're on the lookout for a 2nd Chef to join our dynamic kitchen team! What we are looking for: ✅ Fluent in English and Spanish ✅ Legally eligible to live and work in Spain (all necessary documentation required) ✅ Fully certified in food safety, hygiene, and health regulations ✅ Proven experience working in busy kitchens – ideally in similar bar/restaurant environments ✅ Flexible and willing to work shifts, evenings, and weekends ✅ Capable of working independently, using initiative, and stepping up when needed ✅ Ability to stay calm under pressure and maintain high standards during peak hours Your Role: As 2nd Chef, you’ll support the Head Chef in delivering high-quality food in a high-energy setting. From prepping ingredients to taking control of the kitchen in the chef’s absence, you'll be an essential part of the team. We Offer: - A fun, fast-moving work environment - The opportunity to grow and develop your culinary career - Full time 40 hour contract - Immediate start

Bien

We are seeking a dedicated and skilled Cook to join our culinary team. The Cook will be responsible for preparing and cooking a variety of dishes according to recipes and standards set by the Head Chef. The ideal candidate will have a passion for food, strong culinary skills, and the ability to work efficiently in a fast-paced kitchen environment. Responsibilities: 1. Prepare and cook menu items according to recipes and specifications, ensuring consistency in flavour, appearance, and portion size. 2. Assist in the preparation of ingredients, including chopping, slicing, and marinating, to support efficient cooking operations. 3. Operate kitchen equipment, such as stoves, ovens, grills, and fryers, safely and efficiently. 4. Monitor food temperatures and cooking times to ensure food safety and quality standards are met. 5. Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders during service. 6. Maintain cleanliness and organisation in the kitchen, including proper storage and labelling of food items, and regular cleaning of cooking surfaces and equipment. 7. Follow food safety and sanitation procedures, including proper handling, storage, and disposal of food items, to prevent contamination and ensure compliance with health regulations. 8. Assist in inventory management, including stock rotation, receiving deliveries, and maintaining adequate levels of ingredients and supplies. 9. Collaborate with kitchen team members to develop and refine recipes, menu items, and cooking techniques. 10. Adhere to company policies and procedures, including safety protocols and grooming standards, at all times. Requirements: 1. Previous experience as a cook or line cook in a restaurant or similar culinary environment is preferred. 2. Basic knowledge of cooking techniques, kitchen equipment, and food safety practices. 3. Ability to work well as part of a team and follow instructions from kitchen supervisors. 4. Strong attention to detail and organisational skills to ensure accurate and efficient food preparation. 5. Flexibility to work evenings, weekends, and holidays as needed to support kitchen operations. 6. Physical ability to stand for extended periods and lift heavy objects (up to 23 kg). 7. Possess right to work in Spain. 8. Food handler's certificate or willingness to obtain one upon hire.