117 Avenida de las Brisas, 03189, Villamartín
Restaurant • 11-50 Employees
Hiring on JOB TODAY since April, 2025
Eduardos villamartin will close its doors in May to become olivias villamartin. Using the same style and concept as its sister restaurant in the marbella area. We seek professionals in all sectors
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Looking for high level mixologist for new lounge bar. Candidate must be knowledgeable in worldwide trends. skilled in making signatures and classics incorporating world flavours and modern techniques. Bar staff and floor staff also required
Looking for responsible kitchen porters to run the cleaning section, help with food preparation, accept deliveries of stock, rotate and maintain cleanliness of fridges. Full time position available. Evening only at the moment and day shifts also from May.
We are looking to expand our team , with an experienced chef/ cook, full contract all year. Looking forward to hearing from you
Oportunidad laboral El famoso restaurante de bogavantes, The Lobster Restaurant en Playa Flamenca, abierto desde 1997, busca expandirse y busca chefs y sous-chefs. Este trabajo no es para cualquiera. Buscamos chefs que tengan una verdadera pasión por la cocina y estén dispuestos a dedicar tiempo y esfuerzo para lograr la excelencia. Trabajar en un restaurante de alta cocina requiere un compromiso total, tanto profesional como personal. Los chefs altamente cualificados con experiencia obtendrán un alto salario y un contrato completo. Los sous-chefs tendrán la oportunidad de ascender, aprendiendo las últimas técnicas en un entorno profesional. Career opportunity The famous Lobster Restaurant in Playa Flamenca, open since 1997, is looking to expand and is looking for chefs and sous-chefs This job is not just for anyone. We are looking for chefs who have a true passion for cooking and are willing to dedicate time and effort to achieve excellence. Working in a fine dining restaurant requires a total commitment, both professionally and personally. Highly qualified chefs with experience will receive a high pay and a full contract. Sous-chefs will have the opportunity to step up, learning the latest techniques in a professional environment.
We are looking for a Chef to join our team. The candidate will be responsible for running the pass along side our head chef. Full time contract, very competitive salary, excellent tips and a 5 day work week all year round. We are looking for a professional person who has a passion for food, is a team player and has excellent food hygene. Excellent English is a non negotiable and a proven track record in a similar position is a must.