1 Carrer Alhelies, 03189, Playa Flamenca
Restaurant • 11-50 empleados
En JOB TODAY desde marzo, 2025
The famous Lobster Restaurant in Playa Flamenca, open since 1997, is looking to expand and is looking for chefs and sous-chefs This job is not just for anyone. We are looking for chefs who have a true passion for cooking and are willing to
Publica una oferta y contrata
We are looking to expand our team , with an experienced chef/ cook, full contract all year. Looking forward to hearing from you
We are looking for dynamic young, bubbly young people with some restaurant experiance. The job is to bring beverage and food to tables. Also help waiters clear tables. Must speak english. Have papers in order. Good salary and contract given to the rigth candidates.
We are looking for cooks or kitchen aids that know the basics of working in a kitchen and that are willing to learn from our chef. Our menu will consist of Tapas, Brunch, Barbecue and salsa during the day. At night the menu will be more sophisticated with mainly French cuisine. We do not need an experienced chef, as we already have one but someone willing to learn and follow instructions set by the chef. This offer is for a full time position with 40 hours a week.
We are looking for a Chef to join our team. The candidate will be responsible for running the pass along side our head chef. Full time contract, very competitive salary, excellent tips and a 5 day work week all year round. We are looking for a professional person who has a passion for food, is a team player and has excellent food hygene. Excellent English is a non negotiable and a proven track record in a similar position is a must.
Se busca cocinero/a para vacante fija. Se oferta trabajo para todo el año con contrato a jornada completa indefinido. Se valorará experiencia demostrable y se realizará prueba de talento en el establecimiento. El trabajo consiste en la elaboración de menús diarios, producciones para los elementos de la carta de restaurante y elaboración de la misma en los servicios, eventos gastronómicos , diseño de carta y escandallos. Producciones, elaboraciones, envasado y etiquetado de productos frescos. Garantizar el cierre de cocina en correctas condiciones de limpieza e higiene. Preferentemente turno de tarde 7 horas turno seguido, salario por encima de convenio. Se busca una persona motivada con dotes de liderazgo y gestión de equipo, dispuesto a aportar concina innovadora y con posibilidad de desarrollo profesional. Se valorara el trabajo en equipo para la consecución de objetivos grupales. Somos una empresa consolidada y buscamos personal estable que aporte valor añadido a nuestra cocina siendo un puesto de responsabilidad. Estamos agradecidos de recibir sus propuestas, en caso de ser preseleccionado se citará para entrevista personal. Pasión por la cocina y el servicio al cliente. Gracias por su atención