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Blooming

Real Food Café•1-10 employés

Recruteur chez nous depuis janvier, 2024

At Blooming, we serve real food.

Our passion for crafting wholesome dishes, prepared with responsible ingredients, is the essence of Blooming. We avoid the use of processed products, artificial preservatives, additives, or refined sugar.

Calle los Perros, 29620, Torremolinos, AN, España

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1 offre active

Camarero/a
il y a 14 jours
Temps partiel
Torremolinos
NEW- Blooming Healthy Food Cafe offers 2 VACANCIES as a waiter/waitress, 1 for 38,75 hours a week, 5 days a week and 1 for 31 hours a week, 4 days, flexible, starting 8 March. You need to speak at least Spanish and English. You have to be available also in the weekends. We are looking for persons who can conform themselves with the real food movement. We offer the salary conform the convento of Malaga, the contract is fijo discontinued until 1 November. PLEASE APPLY IN ENGLISH As a waiter/waitress you uplift the dining experience for our customers. Your responsibilities include greeting and serving customers, providing detailed information on menus, upselling, multi-tasking various duties on the terrace, bar and kitchen, collecting the bill. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, order slips or by memorising Communicate order details to the Kitchen Staff Prepare and serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Cleaning dishes, prepare for the next shift or next day
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