Cocinero/a

Se necesita limpiador/a para colegio Sería contrato eventual o de sustitución IT o vacaciones Jornada parcial de mañana de lunes a viernes

Se necesita limpiador/a para cocina central. Sería contrato eventual o de sustitución IT o vacaciones Jornada parcial de mañana de lunes a viernes

Se busca cocinero para cocina central en horario de 4.00am a 12.00am para cubrir sustitucion por baja medica Jornada completa de lunes a viernes Experiencia en colectividades

Se busca cocinero para la zona norte de Tenerife, Sta Ursula, para trabajar en residencia. Jornada completa de lunes a domingo con 2 dias de libres segun cuadrante. Turno rotativo Experiencia en colectividades

Se necesita cocinero/a o pizzero/a para incorporación inmediata. Experiencia en cocina, disponibilidad para trabajar a turno partido, por lo que se valorará vivir cerca 2 días de descanso consecutivos y se abona según convenio.

Grupo de Restauración en pleno crecimiento en Canarias busca cocinero/a para reconocida marca nacional de restaurantes Japoneses. Las principales funciones serían: - Cumplir las normativas sanitarias de seguridad e higiene. - Realizar una correcta preparación y emplatado de las elaboraciones. Grandes posibilidades de crecimiento y desarrollo profesional.

Se necesita, cocinero/a para turno de la mañana o de la tarde, según las necesidades de la empresa. Se requiere, conocimientos de cocina y experiencia demostrable como cocinero/a, mínimo dos años. La persona debe ser organizada, limpia y deba saber trabajar en equipo y acatar órdenes en la cocina.

Seleccionamos un/a carnicero/a para empresa del sector cárnico ubicada en Santa Cruz de Tenerife (Municipio El Rosario). La persona seleccionada realizará las siguientes funciones: - Corte, recorte y limpieza. - Manejo de la sierra sin fin para el corte de grandes piezas de carne y hueso. - Elaboración de productos cárnicos. - Mantenimiento y limpieza del puesto de trabajo. - Cumplimiento de las normas de Higiene y Seguridad Alimentaria. - Entre otras tareas propias del puesto de trabajo. Se requiere: - Experiencia previa como carnicero/a y/o operario/a cárnico mínima de 1 año. - Carné de manipulación de alimentos en vigor. - Valorable residencia próxima al puesto de trabajo y/o permiso de conducir y vehículo propio para desplazarse. - Disponibilidad para incorporar de manera inmediata. Se ofrece: - Jornada completa de 40 horas semanales distribuidas de lunes a domingo en turno de mañana entre las 06:00h y las 14:00h, con los descansos establecidos por ley. - Salario 2.085€ brutos/mes. - Contrato inicial de 6 meses por ETT + posibilidad de incorporar a empresa.

About the job POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen Languages required: English and Spanish. The company Discover the Abama Golf & Spa Resort and experience the awe-inspiring beauty of this luxury resort’s idyllic Tenerife location in Spain. Surrounded by lush vegetation and the sparkling Atlantic Ocean, the Abama resort in Guía de Isora offers guests more hours of sunshine than any other part of Spain, as well as a breathtaking beach, a world-class spa and championship golf. In addition, this exceptional Tenerife Resort features the award-winning cuisine of legendary Chefs Martin Berasategui and Ricardo Sanz Featuring 469 hotel suites and villas, guests will enjoy a truly luxurious experience with pampering amenities and impeccable service. Our suites offer stunning views of the Atlantic Ocean, golf course or our flourishing gardens and create a relaxing environment with plush bedding, oversized marble bathrooms, private terraces and high-end technology.

Quieres trabajar en Daiko sushi? Buscamos sushiman y cocinero , Se hará una prueba en el restaurante para comprobar su experiencia. Con documentación en regla . Cocinero para cocina caliente con experiencia o ayudante de cocina. Abstenerse personal sin documentación en regla

Buscamos una persona 20, 21 y 22 de Mayo en Tenerife De 12.00h a 17.00h Lugar: Recinto ferial Tenerife C. Alcalde Josė Emilio Garcia Gómez, 38005 Santa Cruz de Tenerife Funciones: cocinar hamburguesas con salsas

Buscamos cocineros con experiencia que le guste su profesión para formar parte de nuestro equipo. Se valorará estudios de Hostelería.