Cocinero/a Restaurante

Organizar el personal organización y Elaboración de producciones, sacar servicio mantener limpia y organizada la zona de trabajo hacer inventario

Producción y gestión de pedidos de heladería.

Producción y gestión de pedidos de heladería.

elaboración de cuadrantes de horario, realizar pedidos , responsable de servicio, realizar inventario, gestión del personal de sala.

About the job POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen Languages required: English and Spanish. The company Discover the Abama Golf & Spa Resort and experience the awe-inspiring beauty of this luxury resort’s idyllic Tenerife location in Spain. Surrounded by lush vegetation and the sparkling Atlantic Ocean, the Abama resort in Guía de Isora offers guests more hours of sunshine than any other part of Spain, as well as a breathtaking beach, a world-class spa and championship golf. In addition, this exceptional Tenerife Resort features the award-winning cuisine of legendary Chefs Martin Berasategui and Ricardo Sanz Featuring 469 hotel suites and villas, guests will enjoy a truly luxurious experience with pampering amenities and impeccable service. Our suites offer stunning views of the Atlantic Ocean, golf course or our flourishing gardens and create a relaxing environment with plush bedding, oversized marble bathrooms, private terraces and high-end technology.

Buscamos cocineros con experiencia que le guste su profesión para formar parte de nuestro equipo. Se valorará estudios de Hostelería.

Se busca cocinero para la zona norte de Tenerife, Sta Ursula, para trabajar en residencia. Jornada completa de lunes a domingo con 2 dias de libres segun cuadrante. Turno rotativo Experiencia en colectividades

Se busca cocinero/a jornada completa. Contrato indefinido. Fijo en plantilla, enviar cv. Gracias

Se busca cocinero y jefe de partida, tanto para producción como para servicio. Restaurante con tendencia latinoamericana.

Se necesita planchista. Se requiere que sea una persona profesional en su sector, capaz de trabajar en equipo, de forma organizada, manteniendo la limpieza.

Grupo empresarial con 15 años de historia selecciona personal de cocina para un nuevo lanzamiento en Santa Cruz Se trata de un local dedicado a Comida para llevar. Con muchas expectativas de exito buscamos a alguien con experiencia en este sector y con amplios conocimientos de cocina “casera” española y canaria.

Busco cocinero/a para tasca bar en Santa Cruz. Se requiere que sea una persona profesional en su sector, capaz de trabajar en equipo, de forma organizada, manteniendo la limpieza. Turno de la mañana, librando dos días semanales.