5 Carrer de Murillo, 43840, Salou
Restaurant & Bar • 1-10 empleados
En JOB TODAY desde diciembre, 2019
WISSLER // Bar & Burgers is created with a passion for great hospitality and tasty burgers 🤘🏼
We are busy at WISSLER // Bar & Burgers in Cambrils and are therefore looking for a future superstar in the kitchen. The job is part-time now and can be full-time for the summer. We value high efficiency, a cool overview and a respectful tone. English skills are very important, because all communication is done in English. Spanish is not mandatory. MORE THAN A JOB We understand that our employees are the heart and soul of our business, and we strive to provide a workplace where they feel valued, appreciated, and empowered. At WISSLER, we believe in empowering our team members and providing a supportive and inclusive work environment where everyone is valued and respected. Our team works together to create a positive and enjoyable atmosphere, and we’re proud of the strong sense of community that we’ve built. DIVERSITY & INCLUSIVENESS To achieve our goal of creating a supportive and empowering workplace, where our employees can grow personally and professionally, our team members have access to training and development opportunities through our WISSLER Academy. By using the Academy our employees can train or test their skills and knowledge and contribute to their professional progress. Moreover, WISSLER values diversity and inclusiveness, why our team is made up of individuals from different backgrounds, with different experiences and perspectives, and we belive that this diversity strengthens and enriches our workplace culture. We are comitted to creating a welcoming environment for all employees, where everyone feels included and are able to bring their authentic selves to work.
We are busy at WISSLER // Bar & Burgers in Cambrils and are therefore looking for a future superstar in the kitchen. The job is part-time now and can be full-time for the summer. We value high efficiency, a cool overview and a respectful tone. English skills are very important, because all communication is done in English. Spanish is not mandatory. MORE THAN A JOB We understand that our employees are the heart and soul of our business, and we strive to provide a workplace where they feel valued, appreciated, and empowered. At WISSLER, we believe in empowering our team members and providing a supportive and inclusive work environment where everyone is valued and respected. Our team works together to create a positive and enjoyable atmosphere, and we’re proud of the strong sense of community that we’ve built. DIVERSITY & INCLUSIVENESS To achieve our goal of creating a supportive and empowering workplace, where our employees can grow personally and professionally, our team members have access to training and development opportunities through our WISSLER Academy. By using the Academy our employees can train or test their skills and knowledge and contribute to their professional progress. Moreover, WISSLER values diversity and inclusiveness, why our team is made up of individuals from different backgrounds, with different experiences and perspectives, and we belive that this diversity strengthens and enriches our workplace culture. We are comitted to creating a welcoming environment for all employees, where everyone feels included and are able to bring their authentic selves to work.
We are looking for a Videographer for our marketing team. The primary tasks consist of producing video for our social media, website and internal training. You must have a good feel for what is trending on social media in relation to video production. You don't need to have much experience in video production, but it's a plus if you have, a great interest and curiosity can get you far. You must be able to speak English, as this is our internal company language, it is not a must that you speak Spanish.
Jefe de partida experiencia en paellas y placía.
Se precisa COCINERO/A para RESIDENCIA en REUS, para cubrir vacante fija en el equipo de cocina del centro. IMPRESCINDIBLE EXPERIENCIA EN COLECTIVIDADES Y VALORABLE EN HOSTELERÍA. INCORPORACIÓN INMEDIATA. Jornada laboral de 30 horas/semanales, repartidas de lunes a domingo, turno rotativo una semana de mañana y otra de tarde en horario intensivo, dos días libres a la semana. Funciones a realizar: - Preparación y elaboración del menú diario, elaboración de dietas específicas. - Control y gestión diario de las APPCC y de stocks.
con experiencia demostrable a jornada completa con papeles en regla
¡Únete a nosotros! Quieres trabajar como cocinero/a para nuestro galardonado House of Illusion y su restaurante contiguo, Houdini's Attic? Responsabilidades: Garantizar la calidad e integridad de los alimentos siguiendo técnicas de presentación. Operaciones de cocina: Colaborar en mantener un entorno de cocina limpio y organizado. Colaborar con otros miembros del personal de cocina para garantizar un flujo de trabajo continuo y un servicio de alimentos oportuno. Manejo de ingredientes: Manejar y almacenar adecuadamente ingredientes alimentarios para mantener la frescura y prevenir contaminación. Cumplimiento de normas de seguridad e higiene: Seguir pautas de salud y seguridad, incluido el manejo adecuado de alimentos, almacenamiento y prácticas de sanidad. Mantener un área de trabajo limpia y desinfectada, incluyendo equipos y utensilios. Colaboración: Trabajar estrechamente con otros miembros del personal de cocina para coordinar y contribuir a un ambiente de trabajo positivo. Colaborar en la preparación y ejecución de menús para eventos especiales. Eficiencia y gestión del tiempo: Gestionar el tiempo de cocción de manera efectiva para garantizar que los pedidos se sirvan rápidamente. Coordinar con el personal de cocina para optimizar la producción durante las horas pico.
Se precisa cocinero/a con conocimientos y experiencia previa para trabajar en la cocina del restaurante los martes, sábados y domingos.
Noches y fines de semana .Con experiencia en pizza o pasta .
Hola, buscamos ayuda de camarero y ayuda de cocina, tanto para el periodo de verano como para todo el año, a partir de ahora.
Cocinero de tapas menu