Cocinero/a Restaurante

Buscamos cocinero con experiencia. Se requiere seriedad, profesionalidad y compromiso.

Buscamos jefe de cocina . Se requiere seriedad, liderazgo, profesionalidad y compromiso.

Buscamos camarero/a con experiencia, buena predisposición, simpatía, dinámica y espíritu de equipo. Es necesario tener un nivel medio de inglés.

Buscamos camarero/a con experiencia, buena predisposición, simpatía, dinámica y espíritu de equipo. Es necesario tener un nivel medio de inglés.

Se busca Cocinero/a con EXPERIENCIA en WOK 40H con experiencia, polivalente y ganas de trabajar! Nosotros te ponemos el resto, buenas condiciones, las mejores instalaciones y el mejor ambiente de trabajo. - Formación a cargo de la empresa - Turno partido - 2 días de descanso seguidos - Retribución Flexible ( Payflow) - 31 días de vacaciones anuales + 14 festivos anuales - Empresa sólida con mas de 10 años de experiencia Te invitamos a formar parte en nuestro proceso para el puesto de COCIENERO/ WOK 40h , de FRESHPERTS CALLE DEGA BAHI 5 7, en Barcelona, nos encantaría que formaras parte de nuestro equipo. SALARIO BRUTO. ¡Incríbete!

Buscamos un cocinero/a con pasión por la gastronomía moderna y atención al detalle. Alguien que quiera formar parte de un equipo joven e innovador, donde cada plato es parte de una experiencia interactiva. Buscamos cocinero con más de 2 años de experiencia, responsable y con actitud proactiva. Debe tener capacidad de trabajar en equipo y bajo presión, siendo imprescindible, el conocimiento de normativas de higiene y seguridad alimentaria.

About the job POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen About you Language required: Spanish. The company Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events

About the job Funciones ¿Quieres desarrollar tus habilidades culinarias dentro de una cadena reconocida en el sector de la hostelería? ¿Te gustaría trabajar en la cocina de un hotel de 3 estrellas en una ciudad increíble como Barcelona? Ven a ser parte de nuestro gran equipo de trabajo, en la posición de cocinero/a en nuestro Hotel Sercotel Porta Barcelona, donde tus principales retos serán: - Preparar los alimentos según los estándares establecidos. - Cocinar platos y condimentos. - Conservar las materias primas y productos de uso en la cocina. - Brindar los diferentes servicios del hotel junto al resto del equipo, - Asegurar la correcta limpieza de los alimentos. - Cumplir con las normas de higiene y seguridad. - Mantener en perfecta limpieza y orden la cocina, equipos e instalaciones, incluyendo vajillas, cubiertos, platos, etc. - Gestión de pedidos. Requisitos - Formación mínima de grado medio en cocina (se valorará titulación de Escuela de Hostelería). - Conocimientos en nuevas técnicas de cocina y creatividad alimentaria. - Experiencia en puesto similar de 3 a 4 años. - Residir en la zona o alrededores. Nos gustaría que el candidato final fuese un profesional con gran capacidad de organización y de trabajo en equipo. Se ofrece Inscríbete y descubre lo que Sercotel te puede ofrecer: - Contrato de indefinido a jornada completa con la categoría de cocinero. - Turnos rotativos - Salario según convenio. - Posibilidad de aplicar retribución flexible y disfrutar del Club Benefits Sercotel - Descuentos Family & friends en hoteles Sercotel - Buen clima laboral e incorporación a un gran equipo. En Sercotel promovemos la equidad: sin sesgos de género. igualdad de oportunidades y liderazgo equitativo para todos. Department: F&B kitchen About you Languages required: English and Spanish. The company Sercotel is a leading hotel company with urban facilities in destinations all over Spain. Here, we want our guests to forget about the little things of everyday life when they stay at our hotels, so that they can focus on getting the best out of themselves. We have hotels of 3 and 4 stars, and flats, in first class cities such as Madrid, Barcelona, Bilbao, Valencia, San Sebastián or Gran Canaria. Each in excellent locations so that guests can enjoy all that a city has to offer. We accompany them in everything they need to make travel an opportunity to explore, discover and have fun, whether with family, friends, as a couple or on their own. Also, for business travellers, Sercotel is a great option. We have hotels with excellent locations close to the major trade fairs and financial areas, as well as the city's main points of interest. Thanks to their central locations, they also facilitate mobility, whether you are travelling by plane, high-speed train or private car. Our hotels have spaces to host conventions, meetings, congresses, conferences and training sessions of various types.

About the job POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen About you Language required: Spanish. The company Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events

Descripción para la búsqueda de un Pizzaiolo Estamos en busca de un Pizzaiolo con experiencia para unirse a nuestro equipo. El candidato ideal debe cumplir con los siguientes requisitos: • Limpieza y orden: Es fundamental mantener una higiene impecable en el área de trabajo y seguir los estándares de limpieza. • Habilidad técnica: Debe saber elaborar las bolas de masa y abrirlas a mano con precisión y cuidado. • Trabajo en equipo: Buscamos a alguien que colabore y se integre fácilmente con el resto del equipo, manteniendo una actitud positiva y profesional. Si eres una persona apasionada por la pizza y tienes las habilidades necesarias, ¡queremos conocerte!

Se necesita cocinero/a responsable, con experiencia en cocina típica catalana/española y disponibilidad horaria para trabajar en antigua bodega de la eixample. Incorporación inmediata

Se busca cocinero con experiencia en carta y menú diario , dinámico, organizado, responsable y con conocimientos de medidas higiénicas sanitarias para el cuidado, conservación y de preparación de productos en cocina ... -Se ofrece contrato fijo con dos meses de prueba -Sueldo de 1600€ netos más propinas - Un día de descanso a la semana