Cocinero/a | Seafood & Champagne Bar - The Fisherman’s Daughter - Marbella
4 hours ago•49 views
Seafood and Champagne Bar in Marbella looking for chef/cooks:
Position Overview:
The Cook at our Seafood and Champagne Bar is responsible for preparing high-quality dishes that meet the establishment's standards for taste, presentation, and consistency. This role requires expertise in seafood preparation, attention to detail, and a commitment to maintaining a clean and efficient kitchen.
Key Responsibilities:
- Food Preparation:
- Prepare and cook a variety of seafood dishes, ensuring high standards of taste and presentation.
- Execute dishes according to recipes, maintaining consistency in portion sizes and flavor.
- Manage the preparation and plating of orders during service to ensure timely delivery.
- Kitchen Operations:
- Maintain a clean and organized kitchen, adhering to all health and safety regulations.
- Monitor inventory levels and assist with ordering supplies as needed.
- Ensure proper storage and handling of ingredients, particularly seafood, to maintain freshness and quality.
- Team Collaboration:
- Work closely with the kitchen team to ensure smooth service, especially during peak hours.
- Communicate effectively with front-of-house staff to accommodate special requests or dietary needs.
- Assist in training new kitchen staff and share knowledge of seafood preparation techniques.
- Quality Control:
- Regularly taste and review dishes to ensure they meet the bar's standards.
- Make adjustments to recipes or cooking methods as needed to improve quality.
- Respond to customer feedback and adapt dishes to enhance the dining experience.
Interviews today
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Wednesday to Sunday
- Salary
- from €1,500 monthly
- Starting time
- Immediate start!
Puente Romano, 29602, Marbella
Seafood and Champagne Bar • 1-10 Employees
Hiring on JOB TODAY since February, 2024
A delightful and upscale dining concept that combines the best of two words: the freshness and elegance of seafood and the luxurious touch of champagne, all served throughout the day, creating a sophisticated and memorable dining experience
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