Cocinero/a y Ayudante/a de Cocina - cafeteria bar - Granada

En Palacio de Santa Paula, Autograph Collection, buscamos incorporar un/a Cocinero/a para formar parte de nuestro equipo de Cocina.Buscamos una persona apasionada por la gastronomía, con ganas de crecer profesionalmente en un entorno hotelero de referencia y comprometida con la excelencia en el ser

Asegurar el cumplimiento del Sistema de Gestión Ambiental y Energética, así como del Sistema de Compliance de la cadena para evitar responsabilidades laborales, penales o administrativas. Coordinación con Dirección del Hotel, otros jefes de departamento, equipo de trabajo, administración y dep

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Desde Ananda ETT estamos en búsqueda ayudantes de cocina para colaborar en el servicio de alimentación de hoteles de 4 y 5 estrellas (h/m).Buscamos personas dinámicas, con ganas de aprender y aportar en un ambiente profesional.Funciones: Asistir en la preparación de platos y menús.Mantener la l

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company's standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications &

Se busca personal para trabajar en una panadería en Baza (Granada).Las tareas principales incluyen la preparación de pedidos al inicio de la jornada, que consiste en imprimir albaranes, organizar la documentación, localizar y recoger cajas de producto del congelador, clasificar los pedidos por cl