Cocinero de abacería - La Foreña - Huelva

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  ¡Incorporación inmediata!

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• Abril 16 gastrobar

  

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• Barceló Hotel Group

  

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  COCINEROS/AS - (Huelva)

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  Jefe/a de Partida - COCINA - (Huelva)

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• Silversea

  

  Chef de Partie Baker - Silversea

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  Responsibilities: • Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes., • Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food waste to ensure economical production., • Dietary Adaptability: Craft baked goods tailored to guest allergies, intolerances, and specific dietary restrictions., • Public Health & Safety: Strictly uphold Public Health standards, maintain pristine station cleanliness, log fridge temperatures, and prep for unannounced inspections., • Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef. Requirements & Qualifications: • Experience: Minimum of 4 years of experience in a similar baking role within an international 5-star establishment or luxury cruise line., • Technical Skills: Strong expertise in traditional European baking techniques and a solid grasp of culinary fundamentals., • Certifications: Valid STCW95 certification is required., • Compliance: In-depth knowledge of Public Health policies, sanitation procedures, and safety/pollution prevention regulations., • Fitness: Physically and medically fit to work at sea, with a high level of moral integrity., • Language: Good English communication skills

• Celebrity Cruises

  

  Baker Tournant

  hace 10 días

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  Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

• Silversea

  

  Chef de Partie Baker - huelva

  hace 1 día

  Huelva

  Responsibilities: • Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes., • Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food waste to ensure economical production., • Dietary Adaptability: Craft baked goods tailored to guest allergies, intolerances, and specific dietary restrictions., • Public Health & Safety: Strictly uphold Public Health standards, maintain pristine station cleanliness, log fridge temperatures, and prep for unannounced inspections., • Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef. Requirements & Qualifications: • Experience: Minimum of 4 years of experience in a similar baking role within an international 5-star establishment or luxury cruise line., • Technical Skills: Strong expertise in traditional European baking techniques and a solid grasp of culinary fundamentals., • Certifications: Valid STCW95 certification is required., • Compliance: In-depth knowledge of Public Health policies, sanitation procedures, and safety/pollution prevention regulations., • Fitness: Physically and medically fit to work at sea, with a high level of moral integrity., • Language: Good English communication skills