Cuiner/a - Lo caragol - Lleida

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• Silversea

  

  Pastry Chef - Silversea

  hace 20 días

  Lleida

  Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Confectioner and Assistant Pastry Chefs.

• Silversea

  

  Pastry Chef - lleida

  hace 20 días

  Lleida

  Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

• Silversea

  

  Pastry Chef

  hace 20 días

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  Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

• Celebrity Cruises

  

  Line Cook - lleida

  hace 19 días

  Lleida

  KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor., • Must possess advanced knife handling skills., • Must be able to work in any section of a kitchen., • Must have a good food knowledge and understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes., • Must be proficient in effecting completing tasks, work efficiently and productively., • Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section., • Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and people skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required. #LineCook #CookJobs #ChefJobs #CulinaryJobs #HospitalityJobs #CruiseShipJobs #CruiseCareers #GalleyJobs #HotelJobs #ResortJobs #BanquetChef #KitchenJobs #InternationalCuisine #ContinentalCuisine #FoodProduction #HiringNow #SpainJobs #SpainChefJobs #SpanishChefs #ChefSpain #HospitalityCareers #ChefRecruitment #HospitalityRecruitment #WorkAtSea #CruiseHiring

• Celebrity Cruises

  

  Line Cook - Celebrity Cruises

  hace 19 días

  Lleida

  KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor., • Must possess advanced knife handling skills., • Must be able to work in any section of a kitchen., • Must have a good food knowledge and understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes., • Must be proficient in effecting completing tasks, work efficiently and productively., • Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section., • Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and people skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required. #LineCook #CookJobs #ChefJobs #CulinaryJobs #HospitalityJobs #CruiseShipJobs #CruiseCareers #GalleyJobs #HotelJobs #ResortJobs #BanquetChef #KitchenJobs #InternationalCuisine #ContinentalCuisine #FoodProduction #HiringNow #SpainJobs #SpainChefJobs #SpanishChefs #ChefSpain #HospitalityCareers #ChefRecruitment #HospitalityRecruitment #WorkAtSea #CruiseHiring

• Celebrity Cruises

  

  Line Cook

  hace 19 días

  Lleida

  KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor., • Must possess advanced knife handling skills., • Must be able to work in any section of a kitchen., • Must have a good food knowledge and understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes., • Must be proficient in effecting completing tasks, work efficiently and productively., • Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section., • Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and people skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required. #LineCook #CookJobs #ChefJobs #CulinaryJobs #HospitalityJobs #CruiseShipJobs #CruiseCareers #GalleyJobs #HotelJobs #ResortJobs #BanquetChef #KitchenJobs #InternationalCuisine #ContinentalCuisine #FoodProduction #HiringNow #SpainJobs #SpainChefJobs #SpanishChefs #ChefSpain #HospitalityCareers #ChefRecruitment #HospitalityRecruitment #WorkAtSea #CruiseHiring

• Leon the Baker

  

  Responsable Turno Panaderia - €28.000 - €30.000 Al Año

  hace 12 horas

  Lleida

  Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento. Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.La misión del puesto es la de asegurar la producción en la fábrica en su turno de producción, según la planificación definida, y de acuerdo a los estándares de calidad fijados, con la máxima productividad posible y en las adecuadas condiciones de seguridad para las personas, orden y limpieza de las instalaciones.Las principales funciones del puesto son:Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en marcha de las líneas.Revisar el parte de incidencia diario y semanal, por si hubiera algún problema ó cambio.Comprobar el personal con que cuenta en las líneas para el turno, por si hubiera algún problema.Vigilar el correcto funcionamiento de los operarios y la maquinaria de las líneas.Comprobar que los operarios de los diferentes puestos de las líneas realizan la labor que tienen asignada de la forma especificada y que está en todo momento abastecido del material que necesita para desarrollar su trabajo.Resolver las incidencias que puedan ocurrir durante la fabricación en su turno y reportarlas a su responsable directo.Comprobar que los puestos y/o zonas de trabajo se mantienen limpios y ordenados, según se detalla en las instrucciones de trabajo y en APPCC.Controlar los parámetros de calidad y productividad de las líneas de producción de su turno: peso específico, marcaje, envasado y paletizado del producto.Comprobar que los operarios han cumplido perfectamente sus instrucciones de orden y limpieza en lo referente a finalización del turno, tanto para la maquinaria como para los puestos y/o zonas de trabajo.Si el turno es el último de la semana, apagar toda la maquinaria de todas las líneas, así como la iluminación de las naves, y comprobar que tanto máquinas como locales están especialmente limpias y en perfecto estado de uso para la siguiente semana.Garantizar y mantener en toda su actividad, la seguridad alimentaria en todos los procesos.Asumir las funciones y responsabilidades específicas en materia de Prevención de Riesgos Laborales recogidas en el Plan de PRL de la Organización.Se ofrece contrato indefinido, salario de entre 28.000 y 30.000 €, según la experiencia y perfil del candidato.Centro de trabajo ubicado en Alcobendas.Interesados, que cumplan los requisitos, se ruega mandar CV a

• Baxterstorey

  

  Chef De Partie

  hace 13 horas

  Lleida

  ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj