Restaurant General Manager - COREcruitment Ltd
24 hours ago
Santa Cruz de Tenerife
Job Title:Restaurant General Manager Location: Tenerife, Spain Salary: €30,000 - €70,000 gross per year + bonus Start: ASAP For our client, one of the largest independent multi-brand restaurant operator, we are seeking an experienced Restaurant General Manager to lead one of our high-performing locations. In this role, you will oversee all aspects of restaurant operations, driving exceptional guest experiences, financial performance, and team development. You will be responsible for maintaining our award-winning standards of service, culinary excellence, and operational efficiency in a fast-paced, high-volume environment. This is an outstanding opportunity to join a growing, multi-concept hospitality leader with a commitment to excellence, innovation, and career development. Key Responsibilities • Oversee the daily operations of a high-volume restaurant, ensuring exceptional service, operational efficiency, and consistent brand standards., • Lead, coach, and develop a team of 50+ employees to deliver outstanding performance and guest experiences., • Drive financial performance by managing budgets, P&L, labour costs, inventory, and revenue targets., • Ensure compliance with health, safety, food hygiene, and company operating standards., • Deliver exceptional guest experiences by maintaining premium service standards and resolving guest feedback effectively., • Collaborate with culinary, regional, and head office teams to support menu innovation, operational improvements, and business growth. Ideal candidate: • 5+ years of progressive Restaurant General Manager experience in high-volume, full-service restaurants, with a proven track record of P&L management, achieving sales targets, and controlling costs., • Experience leading teams of 50+ employees in fast-paced, multi-department operations., • Strong understanding of premium dining operations, ideally with experience in Michelin-recommended, award-winning, or fine dining environments., • Strong financial and operational management skills, including P&L analysis, inventory control, procurement, vendor management, and proficiency with POS and restaurant management systems., • Solid knowledge of food safety, HACCP, and sanitation standards (ServSafe or equivalent certification preferred)., • Exceptional leadership, communication, and people management skills, with the ability to motivate teams, resolve conflicts, and deliver outstanding guest experiences., • Results-driven, highly organized, and committed to operational excellence and continuous improvement., • Fluent in Spanish and English (additional languages are an advantage)., • Flexible to work evenings, weekends, and holidays., • Additional experience in multi-unit management, restaurant openings, events and catering, beverage service, sustainability initiatives, or international hospitality markets is an advantage. What We Offer • Competitive salary with performance-based bonuses and profit-sharing opportunities, • Comprehensive benefits package, including health insurance and pension contributions, • Relocation assistance for candidates outside the Canary Islands, • Career development programs with opportunities for advancement across our 18+ concepts, • Dining privileges across our portfolio of award-winning restaurants, • Professional growth through training, mentorship, and exposure to Michelin-level culinary talent, • Work-life balance with a supportive, award-winning team culture, • The opportunity to lead a high-performing restaurant within a growing, innovative hospitality group Job Title:Restaurant General Manager Location: Tenerife, Spain Salary: €30,000 - €70,000 gross per year + bonus Start: ASAP If you are a dynamic, experienced leader with a passion for premium hospitality and the drive to excel in a high-volume, award-winning environment, please send your resume to: