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Responsible for the kitchen, quality control, cooking, ordering, staff, inventory and cost control. Working closely with the owner to ensure the continuity of the kitchen standard.
The restaurant have 20 years with established menu and regular clients.
- Experience
- Required
- Employment
- Full-time
- Schedule
- Wednesday to Sunday lunch and dinner, Monday and Tuesday closed.
- Salary
- €24,000 – €26,000 yearly
- Benefits
- Bonus available for cost control and standard control
- Starting time
- Immediate start!
km2.5 Avenida de Mijas, 29120, Alhaurín el Grande
Head ChefAlhaurín el Grande
