Kitchen staff - Köz Campoamor - Dehesa de Campoamor

We are seeking passionate and experienced individuals to join our dynamic team as waiters/waitresses at Köz Campoamor. Köz offers a trendy new concept on the Costa Blanca, blending Turkish, East Mediterranean, and Middle Eastern fusion cuisine. Our beautiful modern terrace features high-end cocktails, shisha, and a DJ, operating from 1 PM to 2 AM, just 100 meters from the beach in Campoamor. We are looking for hospitality professionals who are: • Passionate about delivering warm, attentive service., • Motivated and energetic, with a positive attitude and team spirit., • Proficient in both English and Spanish. In this role, you will be an essential part of creating a unique culinary destination, serving Eastern-inspired signature cocktails and delicious fusion dishes. Join our professional organization and benefit from: • Full training provided by our management team., • Good competitive salary rates with full 40-hour contracts., • Tips

Welcome to KÖZ, a new restaurant, cocktail, and shisha lounge that opened in Dehesa de Campoamor, just 200 meters from the beach. KÖZ, meaning “embers” in Turkish, offers a unique culinary experience blending bold Turkish, Middle Eastern, and Mediterranean flavors, all cooked over charcoal and wood on our custom mangal grill and wood-fired oven. Our establishment features: • Eastern-inspired signature cocktails, • Premium shisha lounge, • Stunning secret garden terrace, • A professional team dedicated to top-quality products We are looking for passionate and motivated hospitality professionals to join our busy and growing team. We aim to build something truly special and invite individuals who love creating beautiful food, innovative cocktails, and delivering warm, attentive service to apply. We are currently hiring for the following positions: • bar staff, • Pastry Chef, • Chefs, • hostess, • Service Staff We seek individuals who are: • Motivated & energetic, • Possess a positive attitude & team spirit, • Passionate about hospitality, • Excited to grow with a new project Join the KÖZ family and be part of a unique culinary destination!

We are looking for professional chefs to join our expanding team - people with experiance in a professional kitchen and a true passion for food. You should be tidy and have a positive attitude. We offer stable employment with a professional, friendly team.

🍽️ Join the Culinary Team at Stori Restaurant! 🍽️ Are you a passionate and experienced chef looking for an exciting new opportunity? Stori Restaurant in beautiful Playa Flamenca is looking for a talented Chef to join our busy, modern dining establishment! 👨‍🍳 The Role: You will be stepping into a fast-paced, highly rewarding environment, joining our well-established and close-knit team of four chefs. We pride ourselves on delivering exceptional culinary experiences, blending the essence of classic British and Irish cookery with a fresh, modern European twist. 🌟 What We Offer: • Secure Position: Enjoy stability with a full-time contract., • Great Salary: We offer a highly competitive salary that reflects your experience and dedication., • A Fantastic Working Environment: Be part of a thriving, busy restaurant with a team that shares your passion for great food. 🔪 What We’re Looking For: • Proven experience in a high-volume, modern dining setting., • A strong understanding of British, Irish, and modern European cuisine., • Leadership skills, creativity, and the ability to work seamlessly within an established team. If you are ready to bring your culinary flair to Stori Restaurant and help us continue to deliver outstanding dishes to our guests, we want to hear from you!

Sous Chef (m/f) For our kitchen team, we are looking for an experienced Sous Chef with a strong background in professional kitchens. Job Description As Sous Chef, you are the right hand of the Head Chef and co-responsible for the daily operation of the kitchen. You ensure quality, organisation and smooth service, even during busy periods. Your responsibilities include: • Supporting the Head Chef in the daily kitchen organisation, • Leading and supervising the kitchen team, • Independently running service for a minimum of 50 covers, • Ensuring quality, presentation and hygiene standards, • Mise en place, service and quality control of dishes, • Taking over responsibilities in the absence of the Head Chef Profile • Minimum 5 years of proven experience as a Sous Chef or Senior Chef, • Experience in kitchens handling at least 50 covers per service, • Strong organisational and leadership skills, • Stress-resistant, flexible and responsible, • Passion for gastronomy and attention to detail, • References from previous employers are required We Offer • A position in a professional and ambitious kitchen, • Competitive salary, negotiable based on experience, • A stable working environment with growth opportunities, • A unique work location with stunning sea views, • Room for initiative and responsibility Vacante: Sous Chef / Subjefe de Cocina Para nuestro equipo de cocina, buscamos un Sous Chef / Subjefe de Cocina con amplia experiencia en cocinas profesionales. Descripción del puesto Como Sous Chef, serás la mano derecha del Jefe de Cocina y corresponsable del funcionamiento diario de la cocina. Garantizarás la calidad, la organización y un servicio fluido, incluso en momentos de alta demanda. Tus funciones incluyen: • Apoyar al Jefe de Cocina en la organización diaria de la cocina, • Dirigir y coordinar al equipo de cocina, • Gestionar de forma autónoma el servicio de mínimo 50 cubiertos, • Supervisar la calidad, presentación y normas de higiene, • Mise en place, servicio y control de platos, • Asumir responsabilidades en ausencia del Jefe de Cocina Perfil • Mínimo 5 años de experiencia demostrable como Sous Chef o cocinero senior, • Experiencia en cocinas con al menos 50 cubiertos por servicio, • Fuertes habilidades organizativas y de liderazgo, • Persona responsable, flexible y capaz de trabajar bajo presión, • Pasión por la gastronomía y atención al detalle, • Se requieren referencias de trabajos anteriores Ofrecemos • Trabajo en una cocina profesional y ambiciosa, • Salario competitivo, negociable según experiencia, • Entorno laboral estable con posibilidades de crecimiento, • Ubicación de trabajo única con impresionantes vistas al mar, • Espacio para iniciativa y responsabilidad

We are seeking talented chefs of all levels and dedicated kitchen porters to join a brand new concept restaurant in Dehesa de Campoamor. Our unique food concept blends Turkish cuisine with Eastern Mediterranean and Middle Eastern fusion, offering elevated, bold dishes from these vibrant regions. This culinary experience will be complemented by a signature cocktail menu featuring premium spirits, and an extensive wine and champagne list. Candidates must be committed to delivering dishes of a high standard with excellent presentation. If you possess the skills for any of these positions, please send your CV to arrange an interview. The restaurant is set to launch in June, and we are currently finalizing our team.