MASAJISTA / ESPECIALISTA DE SERVICIOS - Dreams Lanzarote Playa Dorada - Hosco - Port d'Alcúdia

Description of the Host Property: Nestled in the heart of Hoover, Hyatt Regency Birmingham – The Wynfrey Hotel blends Southern charm with contemporary luxury. Connected to the Riverchase Galleria, it offers upscale accommodations, elegant décor, and exceptional service. Guests enjoy refined dining, a rooftop pool, and modern event spaces. Whether for business or leisure, this iconic hotel creates a serene, sophisticated retreat near Birmingham’s vibrant cultural and shopping destinations. Experience timeless comfort and gracious hospitality. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hyatt Regency Birmingham. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Birmingham, Alabama, is a vibrant city where Southern charm meets rich history and modern energy. Nestled in the foothills of the Appalachian Mountains, it boasts a legacy of civil rights triumphs, stunning architecture, and a thriving arts scene. With its lush parks, soul-stirring cuisine, and warm-hearted people, Birmingham blends tradition and innovation, offering visitors a unique, soulful experience that echoes with resilience, culture, and timeless Southern grace.

Description of the Host Property: The Hyatt Regency Pittsburgh International Airport offers a seamless blend of comfort and convenience, being directly connected to the airport via a climate-controlled moving walkway. Guests can unwind in stylish rooms featuring Hyatt Grand Beds and enjoy amenities like a 24-hour StayFit™ gym, indoor pool, and complimentary Wi-Fi. Dining options include the Olive Press, serving regional cuisine. With over 20,000 sq. ft. of meeting space, it's ideal for business travelers. Its prime location and modern facilities make it a top choice for travelers.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role Four Seasons Hotel Madrid is seeking a passionate Restaurant Sous Chef to join our team. Reporting to the Restaurant Chef, the Sous Chef plays a vital role in ensuring the kitchen runs efficiently, maintaining high-quality food production, and preparing for successful service, assisting the Head Chef. What you will do Managing a designated area of the kitchen, and ensuring all tasks are completed efficiently. Supervising kitchen staff and ensuring smooth communication and collaboration among team members. Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation. Supports the head chef in menu planning, kitchen organization, and operational tasks, such as managing schedules and overseeing food safety practices. Monitoring and managing stock levels of ingredients and supplies for their section, including ordering when necessary. Executing cooking techniques to prepare meals, following recipes and menu specifications. Maintaining high standards of hygiene and cleanliness in the kitchen. Ensuring that all equipment and utensils are properly cleaned and stored. Following all health and safety protocols in the kitchen Working collaboratively with other members of the culinary team to ensure smooth and efficient service. What you bring Education: Cooking school or culinary institute education required. Experience: at least 5 years of experience in a professional kitchen, with at least 1-2 years in a supervisory or leadership role. Skills and Abilities: Advanced culinary knowledge is expected. Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment. Strong understanding of food safety and sanitation practices, including knowledge of local health regulations. Strong leadership and management abilities to effectively oversee kitchen staff and coordinate tasks. Ability to work efficiently under pressure, manage time effectively, and prioritize tasks during busy service periods. A keen eye for presentation and quality control to ensure dishes meet the outlet’s standards. Must be fluent in written and spoken Spanish. Passion for food. Ability to think quickly and resolve issues that arise in the kitchen. A creative mindset to contribute to menu development and enhance dish presentation. Excellent commitment to service and team work. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 50 natural days of vacation, and the day of the birthday free. Complimentary Private Health insurance. Complimentary Employee Meals. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.

FUNCIONES DE RECEPCIONISTA SPA Atención al cliente. Recibir a los clientes siempre con mucha amabilidad. Promoción de spa y servicios. Conocer perfectamente todos los servicios de carta y productos que vendemos en el spa. Informar de los productos, servicios, componentes, beneficios, horarios, tarifas, normas de uso, ofertas y promociones. Reservas y gestionar la planificación de tratamientos, terapeutas. Realizar las llamadas de confirmación. Realizar el check in, check out y procedimiento de cobros. Realizar venta de productos. Asegurarse del perfecto estado, de la limpieza e higiene en la recepción. Tramitar las reservas de los tratamientos con el cliente y con el especialista. Gestionar los cobros de servicios y ventas de los productos. Presentar las cartas de tratamientos y productos. Gestionar los stocks de productos, inventario. Asignar llaves de taquillas y revisión de estas. Gestionar el perfil de cliente, base de datos. Desarrollar de forma correcta todos los procedimientos de operativa. En caso de que el perfil cumpla dualidad (masajista en cabina, recepción), derivara, cuando Spa Manager u operativa de servicio lo requiera, a cabina. Asistencia a personal de cabina cuando sea necesario, para recoger, limpiar y recibir al siguiente cliente de forma óptima. Reposición y comprobación de lencería y desechables en taquillas y recepción Perfil requerido Formación Académica: Deseable formación quiromasaje, u otras áreas de SPA. Conocimientos específicos: Nivel de inglés alto; valorable otros idiomas Experiencia Profesional: Experiencia mínima de un año en una posición similar. Habilidades: Vocación de Servicio (Care). Habilidades Comunicativas e Interpersonales (Ease). Proactividad. Atención al detalle. Orientación a resultados, con ambición de superar las expectativas de los clientes (Deliver). Instinto para conocer cuándo y cómo sorprender a los clientes (Surprise). Capacidad de trabajo en equipo y actitud hospitalaria e informal, al mismo tiempo que respetuosa y Profesional.