Pastry Chef - Coffeeshop Rosas, SL

Job Announcement: Opening for Waiter/Waitress and Runners Position 🌟 ¡Prepárate para la increíble gran apertura de Rosas Café en Sotogrande! 🌟 We invite applications for the position of Waiter or Waitress, aimed at individuals who are dedicated to delivering exemplary customer service and enhancing the dining experience for our patrons. Position: Waiter/Waitress Location: Sotogrande Type: Full-Time Key Responsibilities: • Welcome and seat guests with a friendly demeanour., • Accurately take food and drink orders while providing informed menu recommendations., • Serve food and beverages in a timely and professional manner., • Maintain a clean and organised dining area., • Address customer inquiries and complaints with professionalism and efficiency., • Collaborate effectively with kitchen and bar staff to ensure a seamless dining experience. Qualifications: • A minimum of 2 years of relevant experience is required., • Strong communication and interpersonal skills are essential., • Ability to thrive in a fast-paced work environment., • A collaborative approach and a positive attitude are necessary for team success., • Availability to work on weekends and holidays is required. Benefits: • Competitive compensation, including tips., • Opportunities for training and professional development., • A supportive and friendly work environment., • Complimentary staff meals and additional benefits., • A favourable work-life balance. Application Process: Interested candidates who are enthusiastic about the hospitality field and seek to work in an engaging environment are encouraged to apply. We look forward to welcoming dedicated individuals who wish to contribute to creating outstanding dining experiences for our guests.

Job Announcement: Hostess - Part time We invite applications for the position of Hostess. aimed at individuals who are dedicated to delivering exemplary customer service and enhancing the dining experience for our patrons. Position Hostess Location: Sotogrande Type: Part-Time Key Responsibilities: • Welcome and seat guests with a friendly demeanour., • Accurately take food and drink orders while providing informed menu recommendations., • Serve food and beverages in a timely and professional manner if needed., • Maintain a clean and organised dining area., • Address customer inquiries and complaints with professionalism and efficiency., • Collaborate effectively with kitchen and bar and floor staff to ensure a seamless dining experience. Qualifications: • A minimum of 2 years of relevant experience is required., • Strong communication and interpersonal skills are essential., • Ability to thrive in a fast-paced work environment., • A collaborative approach and a positive attitude are necessary for team success., • Availability to work on weekends and holidays is required. Benefits: • Competitive compensation, including tips., • Opportunities for training and professional development., • A supportive and friendly work environment., • Complimentary staff meals and additional benefits., • A favourable work-life balance. Application Process: Interested candidates who are enthusiastic about the hospitality field and seek to work in an engaging environment are encouraged to apply. We look forward to welcoming dedicated individuals who wish to contribute to creating outstanding dining experiences for our guests.

As a small family business, we have become renowned for our superb food and excellent service. Combining traditional Turkish flavours and fresh vibrant ingredients with a modern setting, we have an established track record, regularly returning clientele, and amazing reviews. As we embark on the next step of our journey, which includes an expansion of our capacity, we are seeking experienced and enthusiastic chefs.