JOB TODAY logo

Pastry Production Lead – Obrador / Takeaway Concept - Hosco - Port d'Alcúdia

Chef & Cook

July 22, 20265 views

We are looking for a Pastry / Production Lead to manage daily preparation in our obrador for a takeaway coffee and handheld food concept in central Barcelona. This is not a restaurant kitchen. The focus is on: High-quality pastry preparation Assembly of handheld bakery sandwiches Batch production Efficient prep workflow Responsibilities: Daily pastry and baked goods production Preparation of fillings and proteins for handheld items Managing ingredient stock and ordering Maintaining hygiene and food safety standards Working closely with the founders to develop new products Minimizing food waste and controlling production levels Profile: Experience in bakery, pastry, or café production Comfortable working independently in a small team Organized and clean Experience with ovens and batch production Spanish required, English a plus This role is key in building the food identity of the brand.

  • Experience
    Required
  • Languages
    Spanish – Advanced
  • Employment
    Full-time

pin iconCarrer de Tenerife, 07400, Port d'Alcúdia

icon
Chef & CookPort d'Alcúdia

Jobs, courses & advice in hospitality • 11-50 Employees

Hiring on JOB TODAY since May, 2022

Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world.

Hosco J. avatar icon
Hosco J.Active 2 days ago
Are you hiring?

Post a job and hire

Hire now

More jobs from this company

Similar jobs