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Pastry Sous Chef - Hosco - Port d'Alcúdia

Chef & Cook

3 hours ago1 view

As a pastry sous chef in luxury restaurants, your primary responsibility is to assist the executive pastry chef in managing the pastry kitchen, overseeing the production, presentation, and quality of pastry and dessert items. With leadership skills, culinary expertise, and a commitment to excellence, you support the pastry team in executing recipes, maintaining standards, and achieving culinary creativity that enhances the guest experience and upholds the hotel’s reputation for luxury and excellence in hospitality.

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Hosco J. from Hosco is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Employment
    Full-time

pin iconCarrer de Tenerife, 07400, Port d'Alcúdia

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ChefPort d'Alcúdia

Jobs, courses & advice in hospitality • 11-50 Employees

Hiring on JOB TODAY since May, 2022

Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world.

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Hosco J.Active 4 hours ago
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