JOB TODAY logo

Pastry Sous Chef - Hosco - Port d'Alcúdia

Chef y Cocinero

hace 3 horas1 vista

As a pastry sous chef in luxury restaurants, your primary responsibility is to assist the executive pastry chef in managing the pastry kitchen, overseeing the production, presentation, and quality of pastry and dessert items. With leadership skills, culinary expertise, and a commitment to excellence, you support the pastry team in executing recipes, maintaining standards, and achieving culinary creativity that enhances the guest experience and upholds the hotel’s reputation for luxury and excellence in hospitality.

interview badgeEntrevistas hoy
Hosco J. avatar icon
¡Hosco J. de Hosco está entrevistando a personas como tú para este puesto hoy! ¡Muéstrale tu interés!
  • Experiencia
    Se requiere
  • Jornada
    Completa

pin iconCarrer de Tenerife, 07400, Port d'Alcúdia

icon
ChefPort d'Alcúdia

Jobs, courses & advice in hospitality • 11-50 empleados

En JOB TODAY desde mayo, 2022

Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world.

Hosco J. avatar icon
Hosco J.Activo hace 4 horas
¿Estás contratando?

Publica una oferta y contrata

Contratar Ya

Más ofertas de esta empresa

Ofertas similares