Pizzero/a - Grupo Luini

Grupo Luini ищет БАРМЕНА Требуется энергичный человек с желанием работать и развиваться. Опыт — приветствуется, но не обязателен. Обязательное условие — знание русского или украинского языка. Стань частью нашей команды! Пиши нам.

The restaurant chain "Grupo Luini" invites a waiter to join the team in a new project (San Pedro). What we offer: • Friendly team and great atmosphere • Work schedule - discussed individually • Competitive salary + tips What is important for us: • Experience as a waiter will be a plus. • Knowledge of Spanish/English is mandatory. • Goodwill, responsibility, ability to work in a team. •Work Documents We will be glad to see you in our team!

The restaurant chain "Grupo Luini" invites a waiter to join the team in a new project (San Pedro). What we offer: • Friendly team and great atmosphere • Work schedule - discussed individually • Competitive salary + tips What is important for us: • Experience as a waiter will be a plus. • Knowledge of Spanish/English is mandatory. • Goodwill, responsibility, ability to work in a team. •Work Documents We will be glad to see you in our team!

Ikos Andalusia ,5* Gran Lujo ubicado en Cancelada (Estepona), busca profesionales de la cocina para apoyar la estrategia gastronómica del hotel. Gracias a nuestros 10 restaurantes, tematizados con diferentes conceptos, ofrecemos un servicio internacional, personalizado y respetuoso a nuestros huéspedes. Quieres formar parte de nuestro equipo? Live the Ikos way!

TATEL Restaurant Marbella is seeking an experienced and passionate Sous Chef to join our prestigious pre-opening team for our upcoming luxury dining destination on Marbella's Golden Mile. As part of the internationally acclaimed TATEL family (backed by Rafael Nadal, Pau Gasol, and Cristiano Ronaldo), you will play a crucial role in establishing our signature haute Spanish cuisine concept that blends traditional flavors with contemporary international flair Key Responsibilities: Culinary Operations - Support the Executive Chef in overseeing all kitchen operations for both restaurant and beach club service - Ensure consistent execution of TATEL's signature Spanish dishes including our famous rice specialties, croquets, and premium seafood preparations - Maintain the highest standards of food quality, presentation, and taste in line with TATEL's international reputation - Assist in menu development and seasonal adaptations featuring traditional Spanish recipes with contemporary twists - Supervise food preparation across all kitchen stations including cold preparations, hot kitchen, and specialized Spanish cooking techniques Pre-Opening Responsibilities - Participate actively in the restaurant's pre-opening phase, including kitchen setup, equipment installation, and workflow optimization - Collaborate with the Executive Chef to establish standard operating procedures (SOPs) for all kitchen operations - Assist in developing training materials and protocols specific to Spanish cuisine techniques and TATEL's culinary standards - Support the recruitment and initial training of kitchen brigade members - Work with suppliers to ensure sourcing of premium Spanish ingredients and local seasonal products Team Leadership & Management - Lead and mentor kitchen staff, fostering a positive and collaborative work environment - Delegate tasks effectively across kitchen stations and ensure smooth workflow during service - Conduct regular training sessions for culinary team members on Spanish cooking methods, presentation standards, and food safety protocols - Manage staff schedules and coordinate coverage for all service periods - Step into Executive Chef role when required, maintaining full operational control Quality Control & Safety - Implement and maintain HACCP standards and ensure compliance with all health and safety regulations - Monitor inventory levels, control food costs, and minimize waste while maintaining quality standards - Ensure proper care, maintenance, and sanitation of all kitchen equipment and work areas - Conduct regular quality checks on all dishes before service to maintain TATEL's exacting standards Required Qualifications Experience & Background - Minimum 4-5 years of professional culinary experience with at least 2-3 years in a Sous Chef or similar leadership role - Proven experience in high-end, fine dining establishments, preferably in luxury hotels or upscale restaurants - Pre-opening restaurant experience strongly preferred, with understanding of setup, training, and launch procedures - Spanish cuisine expertise required - deep knowledge of traditional Spanish cooking techniques, ingredients, and regional specialties - Experience with Mediterranean cuisine and international culinary concepts an asset Technical Skills - Advanced culinary skills including knife work, classical cooking techniques, and modern food preparation methods - Expertise in Spanish specialties such as paella preparation, tapas creation, seafood cookery, and traditional Spanish desserts - Menu development experience with ability to contribute creative input while maintaining authentic Spanish flavors - Kitchen equipment proficiency including Josper grills, professional ovens, and specialized Spanish cooking equipment - Food cost control and inventory management skills with understanding of premium ingredient sourcing Education & Certifications - Culinary degree or professional culinary training from recognized institution preferred - Food safety certifications (HACCP, ServSafe, or equivalent) required - Valid work authorization for Spain mandatory What We Offer - Competitive salary package commensurate with experience and qualifications - Pre-opening team member status with opportunity for career growth within the TATEL organization - Professional development opportunities within a world-class culinary environment - Work in stunning location at Villa Tiberio on Marbella's exclusive Golden Mile - Collaborative environment with internationally experienced culinary professionals

We are Morning People, vegan specialty coffee place in Marbella center. We are looking for a cook to join our team for a 30-40h long term contract. We work in the mornings from 9 to 15 and we need an experienced, friendly and fast person to join us. We offer a flexible schedulle, good working hours and a wonderful team and work environment. Position is for all year round, we are trying to build a stable and lasting team. Mandatory good English. EXPERIENCE IN A PROFESSIONAL KITCHEN IS MANDATORY. Perfect position to combine with your studies, evening work or personal projects.

Se busca Pizzero/a profesional ..

Anuncio de empleo para cocinero principal Se busca cocinero principal a tiempo completo – Únete al equipo de Sheriffs en Marbella Buscamos un cocinero con experiencia, a tiempo completo, para liderar la cocina en nuestro restaurante acogedor, Sheriffs, ubicado en Marbella. Servimos desayunos y almuerzos, con platos frescos y sencillos. Los platos son fáciles de preparar, nada complicado, y se aprenden rápidamente. El horario de trabajo es de 9:00 a 17:00, de lunes a sábado – así puedes disfrutar también de tu vida privada. ¡Eso no es muy común en la hostelería! Lo que buscamos: Experiencia en cocina profesional Capacidad de trabajar de forma autónoma y liderar la cocina Habilidad para preparar platos simples y sabrosos Persona limpia, organizada y responsable Disponibilidad a tiempo completo, de lunes a sábado Ofrecemos: Buen salario, según experiencia Horario fijo: 9:00 a 17:00 Tiempo para tu vida personal, algo poco común en este sector Ambiente de trabajo respetuoso y amigable Formar parte de un equipo pequeño y apasionado Si tienes experiencia, responsabilidad y cocinas con pasión, ¡queremos conocerte! Job Advertisement for a Head Cook Full-Time Head Cook Wanted – Join Our Team at Sheriffs in Marbella We are looking for a full-time, experienced cook to lead the kitchen at Sheriffs, our cozy restaurant in Marbella. We serve breakfast and lunch, focusing on fresh and simple food. The dishes are easy to prepare – nothing complicated, and everything can be learned quickly. Work hours are from 9:00 to 17:00, Monday to Saturday – so you’ll still have time for your personal life. That’s something rare in the restaurant industry! What we’re looking for: A cook with professional kitchen experience Ability to work independently and manage the kitchen Skilled in preparing simple, tasty meals Clean, organized, and reliable Full-time availability, Monday to Saturday What we offer: A good salary, based on experience Fixed working hours: 9:00–17:00 Time for your private life – something not common in hospitality Friendly, respectful work environment Be part of a small and passionate team If you’re responsible and enjoy cooking with heart – we’d love to meet you!

El jardin Aloha garden busca cocinera para turnos diurno y vespertino

Buscamos Pizzero/a para nuestra Pizzería en Nueva Andalucía. Queremos un perfil con mente abierta y nociones de cocina. Las masas son con fermentaciones lentas y de estilo napolitano.