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Shop Savoury Line Cook - Birley Bakery .Birley Bakery is the newest venture from club owner and entrepreneur Robin Birley, the force behind London’s prestigious private members’ clubs 5 Hertford Street and Oswald’s.Launching summer 2025 on Madison Avenue in NYC’s Upper E

Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Che

Ability to Work Under Pressure.Adaptability in Fast Paced Settings.Collaboration With Team Members.

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.This is a tipped position and service is guest ...

Italian pasta shop on the border of NoHo and the East Village.Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Interest in food, wine and spirits culture.Preferred to have open availability.We offer medical, denta...

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

Line Cooks, Prep Cooks and Dishwashers.Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets

Location: Saint Theo’s Italian Restaurant.Saint Theo’s is a celebrated Italian restaurant known for its fresh coastal cuisine and authentic flavors inspired by the Italian Riviera.We are committed to excellence in food, service, and hospitality.We’re currently seeking a talented Le

We are seeking an experienced Line Cook to join our team!.Haymarket is an exciting new restaurant by Chef India Doris and Alex Pfaffenbach.Both have come from prestigious Michelin-starred restaurants around New York including SAGA, Crown Shy, Eleven Madison Park, The NoMad NYC, as well as Quality...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .New York City collaboration with restaurateur .The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy.Updating classical French cu

IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and ...

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The Dinex Group is loo...

Savoury Line Cook- Production Site .Birley Bakery is the newest venture from club owner and entrepreneur Robin Birley, the force behind London’s prestigious private members’ clubs 5 Hertford Street and Oswald’s.Launching summer 2025 on Madison Avenue in NYC’s Upper East

Team members who meet the requirements are eligible for:.Retirement Program with Employer Match.Employee Discounts and much more!.The Line Cook is responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining ho

Shop Savoury Line Cook - Birley Bakery .Birley Bakery is the newest venture from club owner and entrepreneur Robin Birley, the force behind London’s prestigious private members’ clubs 5 Hertford Street and Oswald’s.Launching summer 2025 on Madison Avenue in NYC’s Upper E

Join the kitchen team at Lucciola, an intimate fine dining restaurant led by acclaimed Italian Chef Michele Casadei Massari.With just 24 seats and no compromise on quality, Lucciola is a modern Italian atelier where every dish is tailored to the guest — no fixed menu, no shortcuts, only precis

Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed .Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four di

Bridges is a contemporary bistro opening this fall, in Chinatown, by alums of estela and NoMad.We are currently hiring our opening team.If you're interested in building and shaping the culture of a restaurant, are passionate about food, and want to be a part of a dedicated team, then send us a re...

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a temporary Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and gr...

Roberta’s is looking for line cooks to join our Roberta’s team!.Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program.Rob

Risbo is an elevated fast-casual rotisserie restaurant with a full bar in the heart of Prospect Lefferts Gardens, Brooklyn.A French Rotisserie is first and foremost a rotisserie “à la broche” — on the spit.We roast all of our meats on a spit, in true tradition, to bring a li

New Levantine bistro in Williamsburg celebrating the vibrant, generous traditions of Levantine cooking with a seasonal, New York sensibility.We’re seeking passionate, reliable line cooks to join our team for dinner service, with.Health, dental, and vision insurance (available after 90 days).Em

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and Bin Bin Sake.We're open seven days a week for dinner and brunch on Saturdays and Sundays.Presenting a novel approach to Japanese cuisine.We are lookin

The Red Hook Lobster Pound is seeking rockstar Line Cooks and Lead Line Cooks for our flagship location in Red Hook.We are an acclaimed, busy, high volume, family owned New England Seafood Restaurant and are seeking new team members who are hungry to learn and seek to grow professionally.Line c