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This role will be ideal for those who are looking to develop their career in a top-quality, kitchen and nurturing environment. In our historic building we take a modern approach to hospitality working with amazing seasonal produce and nurturing an incredibly talented team. As part of the ?kitchen te

The restaurant offers an intimate dining experience, serving a modern French menu with a European influence, using only the finest ingredients sourced from all corners of the world and a vintage wine list to match.

Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on. Our 160-cover destination features an. If you arewarm, personable, and driven by excellence, we would be delighted to hear from you.

Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations. You will be able to progress within the different areas as the sites gets busier, with plenty of opportunities for our teams! We are looking for someone with great attitude, passion for food and am.

We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. We are looking for talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. Professional

You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team. Demi Chef Full Time £34K - £

Pastry Chef de Partie Fundamental Hospitality, London. From classic French patisserie to modern interpretations, youll bring skill, precision, and innovation to every service. Maintain consistency, accuracy, and attention to detail across all pastry.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support

You will need to be confident enough to handle yourown section and have a desire to develop new skills whilst working as part of a team. Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health. So, if youre ambitious Chef de Partie whos looking for you

Team Development: Support and guide Breakfast Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration. Inventory & Ordering: Monitor stock levels, place orders, and ensure proper storage and rotation to minimise waste and maintain freshness. Breakfast Chef de Partie - Flexi Ho

Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and large-volume restaurants. Our client prides themselves on how the look after their staff and the family feel/working atmosphere. The ideal candidate must have at least three years

The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. EDITION d

Our hotel reflects the energy of Shepherds Bush through music, design, and dynamic experiences, and our food offering will be no exception. Our kitchen team will create dishes that celebrate seasonal produce and neighbourhood inspiration, with every service crafted with care, creativity, and attenti

Are you passionate about crafting exquisite desserts and pastries that delight the senses?. Whether youre just starting your career or looking to elevate your skills in hospitality, Il Gattopardo will nurture your aspirations and provide the tools to help you reach your full potential. Together, wel

An extensive range of training opportunities are available to facilitate your personal develo.

Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more. We are looking to kickstart & develop careers in hospitality, and we have positions available in Kitchen as.

Londons Soho and is the perfect destination to enjoy a unique dining experience with a vibrant atmosphere and energy.

Were currently looking for a seasoned Pastry Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. Plus, youll be training

Key Responsibilities: - Running your own section to a high standard - Maintaining consistency and attention to detail in food preparation and presentation - Working closely with the senior kitchen team - Ensuring food safety and hygiene standards are met Requirements: - Previous experience as a C

Uniforms provided and laundered complimentary. Support through development plans, apprenticeships and world-class management development programmes to be the best you can be. Staff Restaurant Chef De Partie.

Pastry Chef de Partie- ROKA Charlotte Street. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

SAMBA Covent Garden is now looking for an experienced Sushi Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits in

This role will be ideal for those who are looking to develop their career in a top-quality, kitchen and nurturing environment. Above all else we prize a positive attitude eagerness to learn and people who enjoy and take pride in their work. We take a modern approach to hospitality, working with amaz

Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants. Job Title: Chef de Partie Pastry. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winn

Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. Trains and supervises commis chefs and junior staff, providing guidance and ensuring professional development. Hyatt Regency London The Churchill is con

A successful Chef de Partie will work alongside an incredibly motivated team responsible for the runni. Menus are developed and executed perfectly, highlighting the simplicity and elegance of each ingredient. Platinum Recruitment are working in partnership with this family run fine dining restaurant

Located opposite Balham station, were the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to

We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. As Demi Chef de Partie, you will be responsible for the following:.

At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. We are now looking for a talented and energetic Chef de Partieto join our team and help deliver exceptional service and memorable dining experiences. Staff meals provided twice daily (breakfast & lun

Collaborating with the wider kitchen team to ensure smooth and professional service delivery. We are a respected events and hospitality company, delivering exceptional culinary experiences across a diverse portfolio of functions. As part of our ongoing growth, we are seeking skilled and motivated Ch

The Pastry Chef de Partie is responsible for the correct and smooth running of the given section, giving overall support to the kitchen department and always lead by example. Understand the restaurant vision and goals, drive to deliver overcome any challenges. Provide leadership and support to all j

Home Grown is not your typical Club its where business meets unusual: entrepreneurs, investors and innovators converge to redefine what it means to network and connect. Elevate your career within a renowned establishment, with opportunities for advancement and skill development. Embrace our commitm

Lexington, dedicated to delivering outstanding hospitality and staffing solutions across. Youll take pride in creating fresh, delicious food while helping maintain smooth day-to-day kit.

What's more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunning conference venues and high- tech workspaces. We take having

An exciting opportunity has arisen for an experienced and enthusiastic Chef de Partie to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. Our talented kitchen team produce mod

Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Chef de Partie to join our team. Culinary Expertise:Proven experience in a high-end kitchen or fi

As Chef de Partie you are responsible for running a specific section of the kitchen.

Job Description Chef de Partie - Flexi Hours About Hyatt Regency London The Churchill Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square.

Job Description We are specialists in- house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression.

Job Description The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.

We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and alway. Job Description Join the UKs most dynamic collection o

This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise en place, and supporting the wider kitchen team to deliver an exceptional dining experience. Job Description The Junior Chef de Partie will oversee their assigned section, ensuring it runs smooth

Job Description Chef de Partie Chucs Belgravia London Chucs Belgravia is seeking a passionate and driven Chef de Partie to join our kitchen team. The Role As Chef de Partie, you will be responsible for running your section efficientl.

Job Description Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere.

Job Description Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire.

Job Description Hell's Kitchen Chef de Partie - Pastry The Cumberland Contract: Full Time Payment: Hourly Salary: £13. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excite

Job Description Join The Derby London City, Curio Collection by Hilton (Opening Early 2026) The Derby London City, Curio Collection by Hilton joins an existing portfolio of award-winning hotels owned by Dominus and managed by Dominus Hospitality.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames.